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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Neurobiology of eating behavior, nutrition, and health
Patrick J. Stover, Martha S. Field, Mark L. Andermann, et al.
Journal of Internal Medicine (2023) Vol. 294, Iss. 5, pp. 582-604
Open Access | Times Cited: 27
The impact of poverty and socioeconomic status on brain, behaviour, and development: a unified framework
Eid Abo Hamza, Richard Tindle, Simon Pawlak, et al.
Reviews in the Neurosciences (2024) Vol. 35, Iss. 6, pp. 597-617
Open Access | Times Cited: 7
Influence of insulin sensitivity on food cue evoked functional brain connectivity in children
Lorenzo Semeia, Ralf Veit, Sixiu Zhao, et al.
NeuroImage (2025), pp. 121154-121154
Open Access
Novel model of childhood appetitive traits in children with obesity
S. K. Nigam, Mengqi Zhu, Ashley H. Shoemaker, et al.
International Journal of Obesity (2025)
Open Access
Use of Mukbang in Health Promotion: Scoping Review
Xiao Wang, Yuxue Xiao, Sujin Nam, et al.
Journal of Medical Internet Research (2025) Vol. 27, pp. e56147-e56147
Open Access
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
A systematic and meta-analytic review on the neural correlates of viewing high- and low-calorie foods among normal-weight adults
Lei Zheng, Miao Miao, Yiqun Gan
Neuroscience & Biobehavioral Reviews (2022) Vol. 138, pp. 104721-104721
Closed Access | Times Cited: 20
Postprandial Increases in Liver-Gut Hormone LEAP2 Correlate with Attenuated Eating Behavior in Adults Without Obesity
Raghav Bhargava, Sandra Luur, Marcela Rodríguez-Flores, et al.
Journal of the Endocrine Society (2023) Vol. 7, Iss. 7
Open Access | Times Cited: 10
The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children
Bari Fuchs, Alaina L. Pearce, Barbara J. Rolls, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 738-738
Open Access | Times Cited: 3
Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery
Francantonio Devoto, Marika Mariano, Edoardo Gornetti, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 3
Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation
Yingkai Yang, Filip Morys, Qian Wu, et al.
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 22
Modern pied pipers: Child social media influencers and junk food on YouTube – A study from Germany
Stephan G.H. Meyerding, Jasmin D. Marpert
Appetite (2022) Vol. 181, pp. 106382-106382
Closed Access | Times Cited: 15
Obesity surgery and neural correlates of human eating behaviour: A systematic review of functional MRI studies
Shahd Alabdulkader, Alhanouf S. Al‐Alsheikh, Alexander D. Miras, et al.
NeuroImage Clinical (2024) Vol. 41, pp. 103563-103563
Open Access | Times Cited: 2
Neurobiological and neuropharmacological aspects of food addiction
Zozan Güleken, Tayfun Uzbay
Neuroscience & Biobehavioral Reviews (2022) Vol. 139, pp. 104760-104760
Closed Access | Times Cited: 11
Brain responses and connectivity to visual meal compositions: An EEG investigation into food liking
Manyoel Lim, Seyeong Park, Youngseung Lee, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105029-105029
Open Access | Times Cited: 4
Influencia del neuromarketing en el consumo de productos no saludables en menores de edad
Rosario Pérez García, Manuela Pérez García
Salud Pública de México (2024) Vol. 66, Iss. 3, may-jun, pp. 319-320
Open Access | Times Cited: 1
The Effects of Food Advertisements on Food Intake and Neural Activity: A Systematic Review and Meta-Analysis of Recent Experimental Studies
Pablo Arrona-Cardoza, Katherine Labonté, J. Miguel Cisneros-Franco, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 339-351
Open Access | Times Cited: 7
Effects of bariatric surgery and dietary interventions for obesity on brain neurotransmitter systems and metabolism: A systematic review of positron emission tomography (PET) and single‐photon emission computed tomography (SPECT) studies
Alhanouf S. Al‐Alsheikh, Shahd Alabdulkader, Alexander D. Miras, et al.
Obesity Reviews (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 3
Exposure to written content eliciting weight stigmatization: Neural responses in appetitive and food reward regions
K. Anguah, Shawn E. Christ
Obesity (2023) Vol. 32, Iss. 1, pp. 80-90
Open Access | Times Cited: 3
Intermittent energy restriction changes the regional homogeneity of the obese human brain
Zhonglin Li, Xiaoling Wu, Hui Gao, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 2
Influence of insulin sensitivity on food cue evoked functional brain connectivity in children
Lorenzo Semeia, Ralf Veit, Sixiu Zhao, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Neural activity and Connectivity are Related to Food Preference Changes Induced by Food Go/No-Go Training
Haishuo Xia, Qian Wu, Grant S. Shields, et al.
Neuropsychologia (2024) Vol. 201, pp. 108919-108919
Closed Access
Unraveling Interoceptive Processing and Action Dynamics: Exploring Neural and Psychological Responses to Food Cues Using fMRI
Nastaran Malmir, Hamed Ekhtiari, Ali Farhoudian, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sex differences in insulin induced hippocampus functional connectivity during visual food cue presentation
Sixiu Zhao, Ralf Veit, Lorenzo Semeia, et al.
The Journal of Clinical Endocrinology & Metabolism (2024)
Open Access
Use of Mukbang in Health Promotion: Scoping Review (Preprint)
Xiao Wang, Yuxue Xiao, Sujin Nam, et al.
(2024)
Closed Access
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