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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydroponics with Microalgae and Cyanobacteria: Emerging Trends and Opportunities in Modern Agriculture
P Renganathan, Edgar Omar Rueda Puente, Н. В. Суханова, et al.
BioTech (2024) Vol. 13, Iss. 3, pp. 27-27
Open Access | Times Cited: 3
P Renganathan, Edgar Omar Rueda Puente, Н. В. Суханова, et al.
BioTech (2024) Vol. 13, Iss. 3, pp. 27-27
Open Access | Times Cited: 3
Showing 3 citing articles:
Phycoremediated Microalgae and Cyanobacteria Biomass as Biofertilizer for Sustainable Agriculture: A Holistic Biorefinery Approach to Promote Circular Bioeconomy
P Renganathan, Lira A. Gaysina, Ramón Jaime Holguín-Peña, et al.
Biomass (2024) Vol. 4, Iss. 4, pp. 1047-1077
Open Access
P Renganathan, Lira A. Gaysina, Ramón Jaime Holguín-Peña, et al.
Biomass (2024) Vol. 4, Iss. 4, pp. 1047-1077
Open Access
Comparison of Biohydrogen Production by Tetraselmis subcordiformis during Cultivation Using Soil-Less Agricultural Wastewater and Effluent from Microbial Fuel Cells
Marcin Zieliński, Łukasz Barczak, Paulina Rusanowska, et al.
Energies (2024) Vol. 17, Iss. 21, pp. 5287-5287
Open Access
Marcin Zieliński, Łukasz Barczak, Paulina Rusanowska, et al.
Energies (2024) Vol. 17, Iss. 21, pp. 5287-5287
Open Access
Toward nutrient cycling from organic waste streams for soilless cultivation
Ranka Junge, Zala Schmautz, Sarah Milliken
Current Opinion in Food Science (2024), pp. 101257-101257
Open Access
Ranka Junge, Zala Schmautz, Sarah Milliken
Current Opinion in Food Science (2024), pp. 101257-101257
Open Access