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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electronic Tongue—A Tool for All Tastes?
Marta Podrażka, Ewa Bączyńska, Magdalena Kundys, et al.
Biosensors (2017) Vol. 8, Iss. 1, pp. 3-3
Open Access | Times Cited: 189

Showing 1-25 of 189 citing articles:

Microalgae as a future food source
Yasin Torres-Tiji, Francis J. Fields, Stephen P. Mayfield
Biotechnology Advances (2020) Vol. 41, pp. 107536-107536
Open Access | Times Cited: 420
Application of Artificial Intelligence in Food Industry—a Guideline
Nidhi Rajesh Mavani, Jarinah Mohd Ali, Suhaili Othman, et al.
Food Engineering Reviews (2021) Vol. 14, Iss. 1, pp. 134-175
Open Access | Times Cited: 167
Advances in chemical sensing technology for enabling the next-generation self-sustainable integrated wearable system in the IoT era
Feng Wen, Tianyiyi He, Huicong Liu, et al.
Nano Energy (2020) Vol. 78, pp. 105155-105155
Open Access | Times Cited: 139
A Review of Artificial Spiking Neuron Devices for Neural Processing and Sensing
Joon‐Kyu Han, Seong‐Yun Yun, Sangwon Lee, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 33
Closed Access | Times Cited: 109
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
Catarina Marques, Elisete Correia, Lia‐Tânia Dinis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 255-255
Open Access | Times Cited: 78
Recent advances in removing glyphosate herbicide and its aminomethylphosphonic acid metabolite in water
Jordana Georgin, Dison S.P. Franco, Claudete Gindri Ramos, et al.
Journal of Molecular Liquids (2024) Vol. 402, pp. 124786-124786
Closed Access | Times Cited: 16
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
Xuepeng Li, Xiaoxia Xie, Jinxiang Wang, et al.
Food Chemistry (2019) Vol. 312, pp. 126053-126053
Closed Access | Times Cited: 127
Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis
Tomasz Wasilewski, Dorian Migoń, Jacek Gębicki, et al.
Analytica Chimica Acta (2019) Vol. 1077, pp. 14-29
Closed Access | Times Cited: 124
A review of emerging technologies enabling improved solid oral dosage form manufacturing and processing
Muhammad Sohail Arshad, Saman Zafar, Bushra Yousef, et al.
Advanced Drug Delivery Reviews (2021) Vol. 178, pp. 113840-113840
Open Access | Times Cited: 100
Disposable Paper-Based Biosensors for the Point-of-Care Detection of Hazardous Contaminations—A Review
Mohammad Mahdi Bordbar, Azarmidokht Sheini, Pegah Hashemi, et al.
Biosensors (2021) Vol. 11, Iss. 9, pp. 316-316
Open Access | Times Cited: 81
Seaweeds as Novel Foods and Source of Culinary Flavors
Valentina Figueroa, M. Farfán, José Miguel Aguilera
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 1-26
Closed Access | Times Cited: 69
Machine Learning Enhances the Performance of Bioreceptor-Free Biosensors
Kenneth Schackart, Jeong‐Yeol Yoon
Sensors (2021) Vol. 21, Iss. 16, pp. 5519-5519
Open Access | Times Cited: 68
Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes
Rosalba Calvini, Laura Pigani
Sensors (2022) Vol. 22, Iss. 2, pp. 577-577
Open Access | Times Cited: 62
Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates
Qiang Cui, Yuxue Sun, Zengjia Zhou, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2462-2462
Open Access | Times Cited: 58
Key challenges for the commercial expansion of ingredients from algae into human food products
Niloofar Hosseinkhani, Janice I. McCauley, Peter J. Ralph
Algal Research (2022) Vol. 64, pp. 102696-102696
Closed Access | Times Cited: 55
Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
Sungeun Cho, Md. Shakir Moazzem
Preventive Nutrition and Food Science (2022) Vol. 27, Iss. 4, pp. 354-364
Open Access | Times Cited: 40
Self-aware artificial auditory neuron with a triboelectric sensor for spike-based neuromorphic hardware
Seong‐Yun Yun, Joon‐Kyu Han, Sangwon Lee, et al.
Nano Energy (2023) Vol. 109, pp. 108322-108322
Closed Access | Times Cited: 25
Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance
Shufang Yang, Yuxin Wang, Jia Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104278-104278
Closed Access | Times Cited: 24
Chemical Sensing at the Robot Fingertips: Toward Automated Taste Discrimination in Food Samples
Bianca Ciui, Aida Martín, Rupesh K. Mishra, et al.
ACS Sensors (2018) Vol. 3, Iss. 11, pp. 2375-2384
Closed Access | Times Cited: 78
Valorisation of protein hydrolysates from animal by‐products: perspectives on bitter taste and debittering methods: a review
Yu Fu, Jingru Chen, Kathrine H. Bak, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 4, pp. 978-986
Closed Access | Times Cited: 73
Ternary nanocomposites based on cellulose nanowhiskers, silver nanoparticles and electrospun nanofibers: Use in an electronic tongue for heavy metal detection
Kelcilene B. R. Teodoro, Flávio M. Shimizu, Vanessa P. Scagion, et al.
Sensors and Actuators B Chemical (2019) Vol. 290, pp. 387-395
Closed Access | Times Cited: 64
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
Shadrack Mubanga Chisenga, Getachew Neme Tolesa, Tilahun Seyoum Workneh
International Journal of Food Science (2020) Vol. 2020, pp. 1-17
Open Access | Times Cited: 57
Early wear detection and its significance for condition monitoring
Ping Lu, H.E.G. Powrie, R.J.K. Wood, et al.
Tribology International (2021) Vol. 159, pp. 106946-106946
Open Access | Times Cited: 54
Towards the translation of electroconductive organic materials for regeneration of neural tissues
Eleana Manousiouthakis, Junggeon Park, John G. Hardy, et al.
Acta Biomaterialia (2021) Vol. 139, pp. 22-42
Open Access | Times Cited: 48
Considerations of the use of the electronic tongue in sensory science
Carolyn F. Ross
Current Opinion in Food Science (2021) Vol. 40, pp. 87-93
Open Access | Times Cited: 45
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