OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Scenario of Pathogen Detection Techniques in Agro-Food Sector
Monika Nehra, Virendra Kumar, Rajesh Kumar, et al.
Biosensors (2022) Vol. 12, Iss. 7, pp. 489-489
Open Access | Times Cited: 23

Showing 23 citing articles:

Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
Masooma Farrukh, Ayesha Munawar, Zeeshan Nawaz, et al.
Food Science and Biotechnology (2025)
Open Access | Times Cited: 2

Review of paper-based microfluidic analytical devices for in-field testing of pathogens
Wenliang Li, Xuanye Ma, Yang‐Chun Yong, et al.
Analytica Chimica Acta (2023) Vol. 1278, pp. 341614-341614
Open Access | Times Cited: 32

Development of a Cell-Free, Toehold Switch-Based Biosensor for Rapid and Sensitive Zika Virus Detection
Yongbin Chen, Wenhao Xia, Ziwei Pan, et al.
Analytical Chemistry (2025)
Closed Access | Times Cited: 1

Current trends and challenges in point-of-care urinalysis of biomarkers in trace amounts
Sanjida Yeasmin, Gopal Ammanath, Ahmet Önder, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116786-116786
Open Access | Times Cited: 25

Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens
Elif Atay, Aylin Altan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3151-3184
Closed Access | Times Cited: 12

Recent progress of functionalized nanomaterials-based biosensing for monitoring of food- and water-borne pathogens
Piyush Dey, Mohd Jamshaiya Raza, Alisha Khera, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 21, pp. 100914-100914
Closed Access | Times Cited: 4

Whole-Cell Aptamer-Based Techniques for Rapid Bacterial Detection: Alternatives to Traditional Methods
Juliette Nourry, P. Chevalier, Emmanuelle Laurenceau, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025) Vol. 255, pp. 116661-116661
Closed Access

Bacterial Foodborne Diseases in Central America and the Caribbean: A Systematic Review
Nicole Severino, Claudia Reyes, Yolanda Fernández, et al.
Microbiology Research (2025) Vol. 16, Iss. 4, pp. 78-78
Open Access

A novel biosensor MDC@N-MMCNs to selective detection and elimination of foodborne bacterial pathogens
Shuyue Sun, Yonglin Feng, Haonan Li, et al.
Analytica Chimica Acta (2025), pp. 344008-344008
Closed Access

Superhydrophobic Rotation-Chip for Computer-Vision Identification of Drug-Resistant Bacteria
Jiacheng He, Ruonan Peng, Henry Yuqing, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 23, pp. 27732-27741
Open Access | Times Cited: 10

Resilient Sustainable Current and Emerging Technologies for Foodborne Pathogen Detection
Debarati Bhowmik, Jonathan Rickard, Raz Jelinek, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3

Bioaffinity Nanoprobes for Foodborne Pathogen Sensing
Tracy Ann Bruce‐Tagoe, Michael K. Danquah
Micromachines (2023) Vol. 14, Iss. 6, pp. 1122-1122
Open Access | Times Cited: 4

Advances in aptamer-based biosensors for monitoring foodborne pathogens
Tracy Ann Bruce‐Tagoe, Shyju Bhaskar, Ruchita Rao Kavle, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1252-1271
Closed Access | Times Cited: 4

Recent progress on phage display-based biosensing systems for detection of pathogenic bacteria in food and water
Chou‐Yi Hsu, Saade Abdalkareem Jasim, Paul Rodrigues, et al.
Microchemical Journal (2024), pp. 112356-112356
Closed Access | Times Cited: 1

Systems biology in food industry: applications in food production, engineering, and pathogen detection
Ananya Srivastava, Anuradha Mishra
Elsevier eBooks (2024), pp. 251-267
Closed Access

Bismuthene - Tetrahedral DNA nanobioconjugate for virus detection
Estefanía Enebral-Romero, Daniel García-Fernández, Laura Gutiérrez-Gálvez, et al.
Biosensors and Bioelectronics (2024) Vol. 261, pp. 116500-116500
Open Access

Efficiency of Bacteriophage-Based Detection Methods for Non-Typhoidal Salmonella in Foods: A Systematic Review
Preeda Phothaworn, Chatruthai Meethai, Wanchat Sirisarn, et al.
Viruses (2024) Vol. 16, Iss. 12, pp. 1840-1840
Open Access

Microbial crosstalk with dermal immune system: A review on emerging analytical methods for macromolecular detection and therapeutics
Sangavi Pakkiyam, Mohana Marimuthu, Jitendra Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139369-139369
Closed Access

Superhydrophobic Rotation-Chip for Computer-Vision Identification of Drug-Resistant Bacteria
Jiacheng He, Ruonan Peng, Henry Yuqing, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access

Optical Nanosensors and Their Integrated Approaches for the Detection of Pathogens
Sonam Kumari, Neeraj Dilbaghi, Ganga Ram Chaudhary, et al.
(2023), pp. 17-40
Closed Access

A comparison of qPCR and microscopy for the detection and enumeration of Cryptosporidium oocysts from drinking water
Guy Robinson, Kristin Elwin, Matthew Jones, et al.
Journal of Medical Microbiology (2023) Vol. 72, Iss. 6
Closed Access

Experimental repertoire to elucidate the functional landscape of host–pathogen interactome
Partha Chattopadhyay, Priyanka Mehta, Ranjeet Maurya, et al.
Elsevier eBooks (2023), pp. 227-266
Closed Access

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