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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electronic Sensor Technologies in Monitoring Quality of Tea: A Review
Seyed Mohammad Taghi Gharibzahedi, Francisco J. Barba, Jianjun Zhou, et al.
Biosensors (2022) Vol. 12, Iss. 5, pp. 356-356
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Molecularly imprinted polymers-based electrochemical sensors for tracking vitamin B12 released from spray-dried microcapsules during in vitro simulated gastrointestinal digestion
Seyed Mohammad Taghi Gharibzahedi, Gauri Kishore Hasabnis, Eda Akin, et al.
Sensing and Bio-Sensing Research (2025), pp. 100759-100759
Open Access | Times Cited: 1
Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis
Wenhui Lu, Jing Chen, Xuebo Li, et al.
Analytica Chimica Acta (2023) Vol. 1243, pp. 340842-340842
Closed Access | Times Cited: 26
DeepThink IoT: The Strength of Deep Learning in Internet of Things
Divyansh Thakur, Jaspal Kaur Saini, Srikant Srinivasan
Artificial Intelligence Review (2023) Vol. 56, Iss. 12, pp. 14663-14730
Closed Access | Times Cited: 25
Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products
Hamed Karami, Mohammed Kamruzzaman, James A. Covington, et al.
Sensors and Actuators A Physical (2024) Vol. 370, pp. 115192-115192
Closed Access | Times Cited: 12
Applications of Electronic Nose Coupled with Statistical and Intelligent Pattern Recognition Techniques for Monitoring Tea Quality: A Review
Sushant Kaushal, Pratik Nayi, Didit Rahadian, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1359-1359
Open Access | Times Cited: 24
New insights from flavoromics on different heating methods of traditional fermented shrimp paste: The volatile components and metabolic pathways
Kuan Lu, Lin Liu, Jiwei Zi, et al.
LWT (2022) Vol. 168, pp. 113880-113880
Open Access | Times Cited: 23
A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma
Menghui Li, Shuai Dong, Shuci Cao, et al.
Talanta (2023) Vol. 263, pp. 124622-124622
Closed Access | Times Cited: 14
Seafood Quality Detection Using Electronic Nose and Machine Learning Algorithms With Hyperparameter Optimization
Dedy Rahman Wijaya, Nailatul Fadhilah Syarwan, Muhammad Agus Nugraha, et al.
IEEE Access (2023) Vol. 11, pp. 62484-62495
Open Access | Times Cited: 14
Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review
Seyed Mohammad Taghi Gharibzahedi, M R Fatahi Moghadam, Jonas Amft, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7469-7469
Open Access | Times Cited: 13
The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis
Na Li, Junren Xu, Yiqiao Zhao, et al.
Food Chemistry (2024) Vol. 460, pp. 140515-140515
Closed Access | Times Cited: 4
The analysis of volatile compounds through flavoromics and machine learning to identify the origin of traditional Chinese fermented shrimp paste from different regions
Kuan Lu, Lin Liu, Zhiying Xu, et al.
LWT (2022) Vol. 171, pp. 114096-114096
Open Access | Times Cited: 19
Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication
Wencui Kang, Hao Lin, Ruiqi Jiang, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106095-106095
Open Access | Times Cited: 18
Rapid Detection of Tea Polyphenols in Fresh Tea Leaves Based on Fusion of Visible/Short-Wave and Long-Wave near Infrared Spectroscopy and Its Device Development
Jinchai Xu, Fangfang Qu, Bihe Shen, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1739-1739
Open Access | Times Cited: 10
Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation
Qian Zhang, Rong Xue, Lianlin Su, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 241, pp. 115968-115968
Closed Access | Times Cited: 3
Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage Conditions
Rui Wang, Miao Liang, Zhimin Zhang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2707-2707
Open Access | Times Cited: 8
Electronic Nose and Optimized Machine Learning Algorithms for Noninfused Aroma-Based Quality Identification of Gambung Green Tea
Dedy Rahman Wijaya, Rini Handayani, Tora Fahrudin, et al.
IEEE Sensors Journal (2023) Vol. 24, Iss. 2, pp. 1880-1893
Closed Access | Times Cited: 8
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101634-101634
Open Access | Times Cited: 2
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste Characteristics through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 2
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
Juan Moreira, Jyoti Aryal, Luca Guidry, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 2
Insect tea originated from ethnic minority regions in Southwest China: A review on the types, traditional uses, nutrients, chemistry and pharmacological activities
Kai‐Jin Wang, Kefan Wu, Ning Li
Journal of Ethnopharmacology (2023) Vol. 309, pp. 116340-116340
Closed Access | Times Cited: 7
Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya paliurus Leaves Using Multiplatform Metabolomics
Liang Chen, Lu Dai, Yaqian Zou, et al.
(2024)
Open Access | Times Cited: 1
The electronic tongue: an advanced taste-sensing multichannel sensory tool with global selectivity for application in the pharmaceutical and food industry
Majid Imam, Kalpana Nagpal
Pharmaceutical Development and Technology (2023) Vol. 28, Iss. 3-4, pp. 318-332
Closed Access | Times Cited: 4
Juice Quality Evaluation with Multisensor Systems—A Review
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2023) Vol. 23, Iss. 10, pp. 4824-4824
Open Access | Times Cited: 3
Hyperspectral image construction in different spectral bands of tea leafs for identifying the tea type using O-ConvNet-RF model
Likitha Gongalla, Monali Bordoloi
Indonesian Journal of Electrical Engineering and Computer Science (2024) Vol. 35, Iss. 1, pp. 301-301
Open Access
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus Neoniger and Aspergillus Cristatus: Unveiling Taste Characteristics Through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
(2024)
Closed Access
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