OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness
Xia Xu, Xiaotian Wu, Shunqian Zhuang, et al.
Biosensors (2022) Vol. 12, Iss. 2, pp. 135-135
Open Access | Times Cited: 16

Showing 16 citing articles:

Colorimetric Sensors for Chemical and Biological Sensing Applications
Yu Wu, Jing Feng, Guang Hu, et al.
Sensors (2023) Vol. 23, Iss. 5, pp. 2749-2749
Open Access | Times Cited: 86

Humanoid shaped optical fiber plasmon biosensor functionalized with graphene oxide/multi-walled carbon nanotubes for histamine detection
Wen Zhang, Ragini Singh, Zhi Wang, et al.
Optics Express (2023) Vol. 31, Iss. 7, pp. 11788-11788
Open Access | Times Cited: 86

WaveFlex Biosensor: A Flexible-Shaped Plasmonic Optical Fiber Sensor for Histamine Detection
Wen Zhang, Ragini Singh, Fengzhen Liu, et al.
IEEE Sensors Journal (2023) Vol. 23, Iss. 19, pp. 22533-22542
Closed Access | Times Cited: 47

Gold nanomaterials – The golden approach from synthesis to applications
Homa Hassan, Pradakshina Sharma, Mohd. Rahil Hasan, et al.
Materials Science for Energy Technologies (2022) Vol. 5, pp. 375-390
Open Access | Times Cited: 64

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 39

Advances in technologies to detect histamine in food: Principles, applications, and prospects
Jie Yu, Yuntao Yue, Jiaran Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104385-104385
Closed Access | Times Cited: 8

Enhancing meat safety and quality: Innovations in protein-based sensing technologies for contaminant detection
Harsh Kumar, Shivani Guleria, Nidhi Sethi, et al.
Food Control (2025), pp. 111208-111208
Closed Access

A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics
Baichuan Wang, Kang Liu, Guangfen Wei, et al.
Biosensors (2024) Vol. 14, Iss. 10, pp. 468-468
Open Access | Times Cited: 3

Development of WS2-QDs/MoS2-NSs-Based WaveFlex Biosensor for Tyramine Detection in Real Food Samples
Can Gao, Fei Liu, Chaofan Gu, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 14, pp. 22336-22343
Closed Access | Times Cited: 2

Basic strategies for monitoring lipase activity: A review
Ayda Torchi, Hanen Ghamgui, Slim Chérif
Analytical Biochemistry (2024) Vol. 696, pp. 115659-115659
Closed Access | Times Cited: 1

An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
Vikash Kumar, Satya Narayan Parida, Suvra Roy, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 13-25
Open Access | Times Cited: 2

ZnO-NWs/ WS2-Thin Layer Functionalized TST-based WaveFlex Biosensor for Rapid Detection of Food Spoilage
Ruotong Wang, Lucan Xiao, Qianqian Fu, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 13, pp. 20460-20467
Closed Access

Emerging tin-based engineering for tumor treatment: Current advances and forward opportunities
Yaoyu Hu, Lili Feng, Yanlin Zhu, et al.
Coordination Chemistry Reviews (2024) Vol. 521, pp. 216168-216168
Closed Access

A stable and specific hydrogel-based plasmonic nanosensor for histamine detection
Fangfang Wang, Yawen Liu, Wenping Liu, et al.
Microchemical Journal (2024) Vol. 207, pp. 112047-112047
Closed Access

Functionalized magnetic nanosystems for immobilization of proteins and enzymes
Işık Perçin, Emel Tamahkar, Neslihan İdil, et al.
Elsevier eBooks (2024), pp. 291-326
Closed Access

Sensitive osteoarthritis sensing by salt‐induced aggregation and dispersion of gold nanoparticles
Yong Fan, Renjie Li, Xuekai Deng, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 4, pp. 940-947
Closed Access

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