OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration
Ning Su, Shizhuang Weng, Liusan Wang, et al.
Biosensors (2021) Vol. 11, Iss. 12, pp. 492-492
Open Access | Times Cited: 8
Ning Su, Shizhuang Weng, Liusan Wang, et al.
Biosensors (2021) Vol. 11, Iss. 12, pp. 492-492
Open Access | Times Cited: 8
Showing 8 citing articles:
Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
Nela Rifda Nur Millatina, José Luis P. Calle, Marta Barea-Sepúlveda, et al.
Food Chemistry (2024) Vol. 449, pp. 139212-139212
Closed Access | Times Cited: 8
Nela Rifda Nur Millatina, José Luis P. Calle, Marta Barea-Sepúlveda, et al.
Food Chemistry (2024) Vol. 449, pp. 139212-139212
Closed Access | Times Cited: 8
Rapid and Low-Cost Quantification of Adulteration Content in Camellia Oil Utilizing UV-Vis-NIR Spectroscopy Combined with Feature Selection Methods
Qiang Liu, Zhongliang Gong, Dapeng Li, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5943-5943
Open Access | Times Cited: 10
Qiang Liu, Zhongliang Gong, Dapeng Li, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5943-5943
Open Access | Times Cited: 10
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil
Natasha Dantas Lorenzo, Roney Alves da Rocha, Emmanouil H. Papaioannou, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 572-572
Open Access | Times Cited: 2
Natasha Dantas Lorenzo, Roney Alves da Rocha, Emmanouil H. Papaioannou, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 572-572
Open Access | Times Cited: 2
Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach
John‐Lewis Zinia Zaukuu, Leonard Abaidoo-Ayin, Donald Bimpong, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105895-105895
Closed Access | Times Cited: 3
John‐Lewis Zinia Zaukuu, Leonard Abaidoo-Ayin, Donald Bimpong, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105895-105895
Closed Access | Times Cited: 3
Trends in authentication of edible oils using vibrational spectroscopic techniques
Banu Özen, Çağrı Çavdaroğlu, Figen Tokatlı
Analytical Methods (2024) Vol. 16, Iss. 26, pp. 4216-4233
Open Access
Banu Özen, Çağrı Çavdaroğlu, Figen Tokatlı
Analytical Methods (2024) Vol. 16, Iss. 26, pp. 4216-4233
Open Access
Raman Analysis of Lipids in Cells: Current Applications and Future Prospects
Yixuan Zhou, Yue Xu, Xiaoli Hou, et al.
Journal of Pharmaceutical Analysis (2024), pp. 101136-101136
Open Access
Yixuan Zhou, Yue Xu, Xiaoli Hou, et al.
Journal of Pharmaceutical Analysis (2024), pp. 101136-101136
Open Access
Enhanced Detection of Milk Fat Adulteration Using SMS Fiber Sensor
Sakshi Basangar, Amitesh Kumar, Deep Pal, et al.
Fiber & Integrated Optics (2024), pp. 1-19
Closed Access
Sakshi Basangar, Amitesh Kumar, Deep Pal, et al.
Fiber & Integrated Optics (2024), pp. 1-19
Closed Access
Identification of the interference spectra of edible oil samples based on neighborhood rough set attribute reduction
Shijun Xu, WU Wen-bo, Chuanxing Gong, et al.
Applied Optics (2023) Vol. 62, Iss. 6, pp. 1537-1537
Closed Access
Shijun Xu, WU Wen-bo, Chuanxing Gong, et al.
Applied Optics (2023) Vol. 62, Iss. 6, pp. 1537-1537
Closed Access
