OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application
James Melrose
Biomedicines (2019) Vol. 7, Iss. 3, pp. 62-62
Open Access | Times Cited: 77
James Melrose
Biomedicines (2019) Vol. 7, Iss. 3, pp. 62-62
Open Access | Times Cited: 77
Showing 1-25 of 77 citing articles:
Selenium biofortification in the 21st century: status and challenges for healthy human nutrition
Michela Schiavon, Serenella Nardi, Francesca Dalla Vecchia, et al.
Plant and Soil (2020) Vol. 453, Iss. 1-2, pp. 245-270
Open Access | Times Cited: 210
Michela Schiavon, Serenella Nardi, Francesca Dalla Vecchia, et al.
Plant and Soil (2020) Vol. 453, Iss. 1-2, pp. 245-270
Open Access | Times Cited: 210
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 144
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 144
Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
Duygu Ağagündüz, Teslime Özge Şahin, Birsen Yılmaz, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 109
Duygu Ağagündüz, Teslime Özge Şahin, Birsen Yılmaz, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 109
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?
Martha L. López-Moreno, M. Garcés-Rimón, M.Carmen Miguel
Journal of Functional Foods (2022) Vol. 89, pp. 104938-104938
Open Access | Times Cited: 85
Martha L. López-Moreno, M. Garcés-Rimón, M.Carmen Miguel
Journal of Functional Foods (2022) Vol. 89, pp. 104938-104938
Open Access | Times Cited: 85
Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 71
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 71
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 45
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 45
Mustard Seeds as a Bioactive Component of Food
Anna Grygier
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4088-4101
Open Access | Times Cited: 43
Anna Grygier
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4088-4101
Open Access | Times Cited: 43
Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
Roula M. Abdel‐Massih, Espérance Debs, Leen Othman, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 38
Roula M. Abdel‐Massih, Espérance Debs, Leen Othman, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 38
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 11
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 11
Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular networking
Rana M. Ibrahim, Shaimaa Fayez, Basma M. Eltanany, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112924-112924
Closed Access | Times Cited: 9
Rana M. Ibrahim, Shaimaa Fayez, Basma M. Eltanany, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112924-112924
Closed Access | Times Cited: 9
Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
Neela Satheesh, Solomon Workneh Fanta
Cogent Food & Agriculture (2020) Vol. 6, Iss. 1, pp. 1811048-1811048
Open Access | Times Cited: 58
Neela Satheesh, Solomon Workneh Fanta
Cogent Food & Agriculture (2020) Vol. 6, Iss. 1, pp. 1811048-1811048
Open Access | Times Cited: 58
Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
Jorge Poveda, Daniel Eugui, Pablo Velasco
Phytochemistry Reviews (2020) Vol. 19, Iss. 4, pp. 1045-1059
Closed Access | Times Cited: 55
Jorge Poveda, Daniel Eugui, Pablo Velasco
Phytochemistry Reviews (2020) Vol. 19, Iss. 4, pp. 1045-1059
Closed Access | Times Cited: 55
Combined metabolome and transcriptome analysis reveal the mechanism of selenate influence on the growth and quality of cabbage (Brassica oleracea var. capitata L.)
Xiaoyan Yang, Xiaoli Liao, Yu Li, et al.
Food Research International (2022) Vol. 156, pp. 111135-111135
Closed Access | Times Cited: 33
Xiaoyan Yang, Xiaoli Liao, Yu Li, et al.
Food Research International (2022) Vol. 156, pp. 111135-111135
Closed Access | Times Cited: 33
Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs)
Mohammed Sani Jaafaru, Nurul Karim, Mohamad Eliaser Enas, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 580-580
Open Access | Times Cited: 53
Mohammed Sani Jaafaru, Nurul Karim, Mohamad Eliaser Enas, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 580-580
Open Access | Times Cited: 53
Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review
Daniela Pacifico, Chiara Lanzanova, Eleonora Pagnotta, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2174-2174
Open Access | Times Cited: 33
Daniela Pacifico, Chiara Lanzanova, Eleonora Pagnotta, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2174-2174
Open Access | Times Cited: 33
Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
Saikat Mitra, Talha Bin Emran, Deepak Chandran, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Saikat Mitra, Talha Bin Emran, Deepak Chandran, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Novel sulforaphane-enabled self-microemulsifying delivery systems (SFN-SMEDDS) of taxanes: Formulation development and in vitro cytotoxicity against breast cancer cells
Mohammad Mostafa Kamal, Sami Nazzal
International Journal of Pharmaceutics (2017) Vol. 536, Iss. 1, pp. 187-198
Closed Access | Times Cited: 44
Mohammad Mostafa Kamal, Sami Nazzal
International Journal of Pharmaceutics (2017) Vol. 536, Iss. 1, pp. 187-198
Closed Access | Times Cited: 44
Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
T.G. Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, et al.
Elsevier eBooks (2020), pp. 609-656
Closed Access | Times Cited: 35
T.G. Albuquerque, M. Antónia Nunes, Sílvia M.F. Bessada, et al.
Elsevier eBooks (2020), pp. 609-656
Closed Access | Times Cited: 35
Plant constituents and thyroid: A revision of the main phytochemicals that interfere with thyroid function
Giulia Di Dalmazi, Cesidio Giuliani
Food and Chemical Toxicology (2021) Vol. 152, pp. 112158-112158
Open Access | Times Cited: 32
Giulia Di Dalmazi, Cesidio Giuliani
Food and Chemical Toxicology (2021) Vol. 152, pp. 112158-112158
Open Access | Times Cited: 32
Antimicrobial potential of naturally occurring bioactive secondary metabolites
Khaled S. Allemailem
Journal of Pharmacy And Bioallied Sciences (2021) Vol. 13, Iss. 2, pp. 155-162
Open Access | Times Cited: 32
Khaled S. Allemailem
Journal of Pharmacy And Bioallied Sciences (2021) Vol. 13, Iss. 2, pp. 155-162
Open Access | Times Cited: 32
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 27
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 555-555
Open Access | Times Cited: 27
The Distribution of Glucosinolates in Different Phenotypes of Lepidium peruvianum and Their Role as Acetyl- and Butyrylcholinesterase Inhibitors—In Silico and In Vitro Studies
Dominik Tarabasz, Paweł Szczeblewski, Tomasz Laskowski, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4858-4858
Open Access | Times Cited: 18
Dominik Tarabasz, Paweł Szczeblewski, Tomasz Laskowski, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4858-4858
Open Access | Times Cited: 18
Metal-doped 2D rGO nano-sheets fabrication utilizing plant source bio-molecules and application in the epoxy anti-corrosive coating: Combined experimental and DFT-D modeling investigations
Ali Dehghani, Amir Hossein Mostafatabar, Ghasem Bahlakeh, et al.
Progress in Organic Coatings (2022) Vol. 170, pp. 106938-106938
Closed Access | Times Cited: 15
Ali Dehghani, Amir Hossein Mostafatabar, Ghasem Bahlakeh, et al.
Progress in Organic Coatings (2022) Vol. 170, pp. 106938-106938
Closed Access | Times Cited: 15
Sulforaphane, a Natural Isothiocyanate Compound, Improves Cardiac Function and Remodeling by Inhibiting Oxidative Stress and Inflammation in a Rabbit Model of Chronic Heart Failure
Tongliang Ma, Zhu Decai, Duoxue Chen, et al.
Medical Science Monitor (2018) Vol. 24, pp. 1473-1483
Open Access | Times Cited: 26
Tongliang Ma, Zhu Decai, Duoxue Chen, et al.
Medical Science Monitor (2018) Vol. 24, pp. 1473-1483
Open Access | Times Cited: 26
