OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative
Aziz Drioiche, Atika Ailli, Firdaous Remok, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2372-2372
Open Access | Times Cited: 5
Aziz Drioiche, Atika Ailli, Firdaous Remok, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2372-2372
Open Access | Times Cited: 5
Showing 5 citing articles:
Phytomedicine approach for management of diabetes mellitus: an overview of scientifically confirmed medicinal plants with hypoglycaemic properties and their probable mechanism of action
Stanley I.R. Okoduwa, Daniel Hassan Mhya, Ibrahim Abdulwaliyu, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Stanley I.R. Okoduwa, Daniel Hassan Mhya, Ibrahim Abdulwaliyu, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Development of Nanoemulsion Formulation Containing Ylang Ylang Essential Oil for Topical Applications, Evaluation of In Vitro Cytotoxicity and ADMET Profile
Nesrin Karabatak, Bahar Gök, Yasemin Budama‐Kilinc
Journal of the Turkish Chemical Society Section A Chemistry (2024) Vol. 11, Iss. 3, pp. 1181-1196
Open Access | Times Cited: 1
Nesrin Karabatak, Bahar Gök, Yasemin Budama‐Kilinc
Journal of the Turkish Chemical Society Section A Chemistry (2024) Vol. 11, Iss. 3, pp. 1181-1196
Open Access | Times Cited: 1
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Shafira Audy Prameswari, Afifah Afifah, Meidy Pratiwi, et al.
Medical and Health Journal (2024) Vol. 3, Iss. 2, pp. 216-216
Open Access
Beyond the Nut: Pistacia Leaves as Natural Food Preservatives
Daniela Batovska, Moshe Inbar
Foods (2024) Vol. 13, Iss. 19, pp. 3138-3138
Open Access
Daniela Batovska, Moshe Inbar
Foods (2024) Vol. 13, Iss. 19, pp. 3138-3138
Open Access
