OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities of Opuntia ficus-indica Flower Extracts
Meriem Amrane‐Abider, Mirela Imre, V. Herman, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2173-2173
Open Access | Times Cited: 6

Showing 6 citing articles:

Innovative prevention and control of coccidiosis: targeting sporogony for new control agent development
Dan Zhao, Jingxia Suo, Liang Lin, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104246-104246
Open Access | Times Cited: 1

Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications
Hassiba Chahdoura, Zeineb Mzoughi, Inès Ellouze, et al.
South African Journal of Botany (2024) Vol. 174, pp. 645-677
Closed Access | Times Cited: 1

Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil
Mohammad Elouazkiti, Manal Zefzoufi, Houda Elyacoubi, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access

Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug
Meriem Amrane‐Abider, Mirela Imre, V. Herman, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4403-4403
Open Access

Immature Opuntia ficus-indica Peel By-Product as Mayonnaise Additive and Natural Anticoccidial Drug
Meriem Amrane‐Abider, Salima Zemouri-Alioui, Souad Khaled, et al.
Foods (2023), pp. 99-99
Open Access

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