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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 20
Polyphenols as Antioxidant/Pro-Oxidant Compounds and Donors of Reducing Species: Relationship with Human Antioxidant Metabolism
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 31
The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 29
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 11
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
The anticancer activity of fucoidan coated selenium nanoparticles and curcumin nanoparticles against colorectal cancer lines
Mohammed A. Al-Duais, Haddad A. El Rabey, Ghena M. Mohammed, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Potential Health Benefits of Polyphenols and Their Nanoformulations in Humans
Mohd Farhan, Mohammad Aatif
(2025), pp. 367-388
Closed Access
Inhibition of fibril formation by polyphenols: molecular mechanisms, challenges, and prospective solutions
Shilpa Sharma, Shashank Deep
Chemical Communications (2024) Vol. 60, Iss. 53, pp. 6717-6727
Closed Access | Times Cited: 4
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 3
Biomimetic nanocarriers harnessing microbial metabolites usher the path for brain disease therapy
Ying Gong, Zhijun Liu, Piaopiao Zhou, et al.
Nano TransMed (2023) Vol. 2, Iss. 4, pp. 100020-100020
Open Access | Times Cited: 8
Brazilin-7-2-butenoate inhibits amyloid β-protein aggregation, alleviates cytotoxicity, and protects Caenorhabditis elegans
Zhan Cui, Lili Qu, Qingfu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130695-130695
Closed Access | Times Cited: 2
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Merve Tomaş, Yuxi Wen, Wei Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
The role of polyphenols in modulating mitophagy: Implications for therapeutic interventions
Xinyu Lin, Wenkai Liu, Xizhuo Hu, et al.
Pharmacological Research (2024) Vol. 207, pp. 107324-107324
Open Access | Times Cited: 2
Exploring the anti-aging effect of dextran and polyethylene glycol-coated cerium oxide nanoparticles in erythrocytes
Somu Yadav, Stuti Bhagat, Sanjay Singh, et al.
International Journal of Biological Macromolecules (2024), pp. 136700-136700
Closed Access | Times Cited: 2
Comparative Study of Condensed and Hydrolysable Tannins during Early Stages of Zebrafish Development
Alessandra La Pietra, Roberta Imperatore, Elena Coccia, et al.
(2024)
Open Access | Times Cited: 1
Mitotherapy with Fresh Isolated Cardiac Mitochondria Via Injection Into Blood Reduces Aluminum Phosphide-Induced Mortality and Protects Cardiac Tissue Against Oxidative Stress and Mitochondrial Damages
Mohammad Shabani, Saleh Khezri, Ahmad Salimi
Cardiovascular Toxicology (2024) Vol. 24, Iss. 9, pp. 929-941
Closed Access | Times Cited: 1
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders
Telma M. Gomes, Patrícia Sousa, Catarina Campos, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2289-2289
Open Access | Times Cited: 1
Phytoactives for Obesity Management: Integrating Nanomedicine for Its Effective Delivery
Ashok Kumar Mandal, Ankit Sahoo, Waleed Hassan Almalki, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health
Domingo Ruiz‐Cano, Marino B. Arnao
Deleted Journal (2024) Vol. 1, Iss. 3, pp. 228-254
Open Access | Times Cited: 1
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2936-2936
Open Access | Times Cited: 1
Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access | Times Cited: 1
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation
Doretta Cuffaro, Maria Digiacomo, Marco Macchia
Nutrients (2023) Vol. 15, Iss. 23, pp. 4966-4966
Open Access | Times Cited: 4
Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model
Qiannan Zhao, Jinyi Yang, Jiahui Li, et al.
Food Research International (2023) Vol. 175, pp. 113689-113689
Closed Access | Times Cited: 3
Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3
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