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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin E and Non-Communicable Diseases: A Review
Giulia Ciarcià, Simone Bianchi, Barbara Tomasello, et al.
Biomedicines (2022) Vol. 10, Iss. 10, pp. 2473-2473
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Fibrosis: Types, Effects, Markers, Mechanisms for Disease Progression, and Its Relation with Oxidative Stress, Immunity, and Inflammation
Samar A. Antar, Nada A. Ashour, Mohamed E. Marawan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 4004-4004
Open Access | Times Cited: 114
Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Adelaide Carrara, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 180-180
Open Access | Times Cited: 22
Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 9
Clinical evidence of the link between gut microbiome and myalgic encephalomyelitis/chronic fatigue syndrome: a retrospective review
Jing‐Hua Wang, Yujin Choi, Jin‐Seok Lee, et al.
European journal of medical research (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 7
Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress
Anil Patani, Deepak Balram, Virendra Kumar Yadav, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 16
A review of current trends of vitamin identification and quantification by chromatography from food samples
Ionuț Avrămia, Mircea-Adrian Oroian, Radu-Cristian Oiţă
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106244-106244
Closed Access | Times Cited: 6
Modulation of inflammatory signaling by vitamin E metabolites and its therapeutic implications
Seher Mese-Tayfur, Tuğçe Demirel-Yalçıner, Anna Migni, et al.
Free Radical Research (2025), pp. 1-16
Closed Access
Effects of Tocotrienol on Cardiovascular Risk Markers in Patients With Chronic Kidney Disease: A Randomized Controlled Trial
Liana Trugilho, Lívia Alvarenga, L. Cardozo, et al.
Journal of Nutrition and Metabolism (2025) Vol. 2025, Iss. 1
Open Access
In vivo and in silico studies on the potential role of garden cress oil in attenuating methotrexate-induced inflammation and apoptosis in liver
Dalia M. Mabrouk, Radwa H. El‐Akad, Ahmed H. Afifi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 13
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
Stoja Milovanović, Agnieszka Grzegorczyk, Łukasz Świątek, et al.
Food and Bioproducts Processing (2023) Vol. 142, pp. 70-81
Closed Access | Times Cited: 10
Association of multiple serum minerals and vitamins with metabolic dysfunction-associated fatty liver disease in US adults: National Health and Nutrition Examination Survey 2017–2018
Peisen Guo, Jiahui Yu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
Aimie Syahirah Ibrahim, Rashidah Sukor, Farooq Anwar, et al.
Future Foods (2024) Vol. 10, pp. 100421-100421
Open Access | Times Cited: 2
Oxidative Stress in Alzheimer’s Disease: The Shortcomings of Antioxidant Therapies
Miguel A. Pappolla, Ralph N. Martins, Burkhard Pöeggeler, et al.
Journal of Alzheimer s Disease (2024) Vol. 101, Iss. s1, pp. S155-S178
Closed Access | Times Cited: 2
Dietary Vitamin E Isoforms Intake: Development of a New Tool to Assess Tocopherols and Tocotrienols Intake in Adults
Kacper Szewczyk, Magdalena Górnicka
Nutrients (2023) Vol. 15, Iss. 17, pp. 3759-3759
Open Access | Times Cited: 7
Effects of Vitamin E on the Gut Microbiome in Ageing and Its Relationship with Age-Related Diseases: A Review of the Current Literature
Dashine Gothandapani, Suzana Makpol
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14667-14667
Open Access | Times Cited: 7
Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases
Claudia Reyes‐Goya, Álvaro Santana‐Garrido, Pablo Espinosa‐Martín, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2023) Vol. 1870, Iss. 1, pp. 166904-166904
Closed Access | Times Cited: 6
Garden Cress Seed Oil Abrogates Testicular Oxidative Injury and NF-kB-Mediated Inflammation in Diabetic Mice
Rasha Abu‐Khudir, Gehan M. Badr, Heba Ibrahim Abd El-Moaty, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15478-15478
Open Access | Times Cited: 5
Sesamin: A Promising Therapeutic Agent for Ameliorating Symptoms of Diabetes
Shu‐Ming Huang, Cheng‐Hung Chuang, Christine Joyce F. Rejano, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7255-7255
Open Access | Times Cited: 5
Physiological potential of different Sorghum bicolor varieties depending on their bioactive characteristics and antioxidant potential as well as different extraction methods
Róbert Nagy, Andrea Nemes, Erzsébet Szöllősi, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35807-e35807
Open Access | Times Cited: 1
Review of Liquid Vitamin A and E Formulations in Veterinary and Livestock Production: Applications and Perspectives
Yauheni Shastak, Wolf Pelletier
Veterinary Sciences (2024) Vol. 11, Iss. 9, pp. 421-421
Open Access | Times Cited: 1
Vitamin E and cardiovascular diseases: an interest to public health?
Ana Gabriella Costa Lemos da Silva, Karla Danielly da Silva Ribeiro, Graciele Eloise Alves de Araújo, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 131-140
Closed Access | Times Cited: 3
Vitamin E (Tocopherol): Implications in Cardiovascular Health and Neuroprotection
R. Parameswari, Mariadoss Arokia Vijaya Anand, Chau‐Zen Wang, et al.
Advances in biochemistry in health and disease (2024), pp. 233-257
Closed Access
Beneficial Effects of Vitamin E Combined with Antioxidants in Cardiovascular System Disorders: Experimental Evidence
Belma Turan
Advances in biochemistry in health and disease (2024), pp. 201-220
Closed Access
Vitamin E for the Prevention and Treatment of Cardiovascular Disease
Shirley Fitzpatrick‐Wong, Paramjit S. Tappia, Naranjan S. Dhalla
Advances in biochemistry in health and disease (2024), pp. 221-232
Closed Access
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