OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 26
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Ioannis Makrygiannis, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 1-19
Open Access | Times Cited: 10
Vassilis Athanasiadis, Theodoros Chatzimitakos, Ioannis Makrygiannis, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 1-19
Open Access | Times Cited: 10
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
Noelia Pallarés, Houda Berrada, Emilia Ferrer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 222-222
Open Access
Noelia Pallarés, Houda Berrada, Emilia Ferrer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 222-222
Open Access
Future Prospects in Inulin Research
Akshay Kumar Lunawat, Nikhar Vishwakarma, Sarjana Raikwar
(2025), pp. 325-341
Closed Access
Akshay Kumar Lunawat, Nikhar Vishwakarma, Sarjana Raikwar
(2025), pp. 325-341
Closed Access
Introduction to Food and Dairy Process Engineering
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from Cannabis sativa Leaves
Dimitrios Mpakos, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 90-106
Open Access | Times Cited: 5
Dimitrios Mpakos, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 90-106
Open Access | Times Cited: 5
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 4
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 4
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent
Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Waste (2023) Vol. 1, Iss. 4, pp. 977-992
Open Access | Times Cited: 11
Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Waste (2023) Vol. 1, Iss. 4, pp. 977-992
Open Access | Times Cited: 11
Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Processes (2024) Vol. 12, Iss. 6, pp. 1216-1216
Open Access | Times Cited: 3
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Processes (2024) Vol. 12, Iss. 6, pp. 1216-1216
Open Access | Times Cited: 3
Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 2
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 2
Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7708-7708
Open Access | Times Cited: 2
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7708-7708
Open Access | Times Cited: 2
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 1
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 1
Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, et al.
Oxygen (2024) Vol. 4, Iss. 3, pp. 307-324
Open Access | Times Cited: 1
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, et al.
Oxygen (2024) Vol. 4, Iss. 3, pp. 307-324
Open Access | Times Cited: 1
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Response Surface Methodology-Aided Optimization of Bioactive Compound Extraction from Apple Peels Through Pulsed Electric Field Pretreatment and Ultrasonication
Martha Mantiniotou, Bogdan-Cristian Bujor, Vassilis Athanasiadis, et al.
Eng—Advances in Engineering (2024) Vol. 5, Iss. 4, pp. 2886-2901
Open Access | Times Cited: 1
Martha Mantiniotou, Bogdan-Cristian Bujor, Vassilis Athanasiadis, et al.
Eng—Advances in Engineering (2024) Vol. 5, Iss. 4, pp. 2886-2901
Open Access | Times Cited: 1
Pulsed Electric Field Treatment for Efficient oil Extraction from Nannochloropsis salina Microalgae: A Green and Sustainable Approach
Milad Kermani, Abdolreza Samimi, Davod Mohebbi‐Kalhori, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 11, pp. 5888-5901
Closed Access
Milad Kermani, Abdolreza Samimi, Davod Mohebbi‐Kalhori, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 11, pp. 5888-5901
Closed Access
Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: optimization by response surface methodology approach
Nuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36479-e36479
Open Access
Nuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36479-e36479
Open Access
Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates
Rui Wang, Pei-Feng Guo, Jinpeng Yang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110761-110761
Closed Access
Rui Wang, Pei-Feng Guo, Jinpeng Yang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110761-110761
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
IDENTIFYING THE PULSE ELECTRIC FIELD INFLUENCE ON THE EFFICIENCY OF THE DEOILING PROCESS OF FLUID LECITHIN
Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, Иван Шорсткий, et al.
Bulletin of KSAU (2024), Iss. 9, pp. 185-194
Closed Access
Е.В. ЛИСОВАЯ, Е.П. ВИКТОРОВА, Иван Шорсткий, et al.
Bulletin of KSAU (2024), Iss. 9, pp. 185-194
Closed Access
Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes
Mohammad Tahir Aminzai, Erdal Yabalak, Sema Akay, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Mohammad Tahir Aminzai, Erdal Yabalak, Sema Akay, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
High-intensity short-term electrical pulses pretreatment on efficiency and functional characteristics of extracted chia seed mucilage: Optimization through response surface methodology
Neda Karimi, Hajar Abbasi, Mojtaba Nasr‐Esfahani
Innovative Food Science & Emerging Technologies (2024), pp. 103915-103915
Closed Access
Neda Karimi, Hajar Abbasi, Mojtaba Nasr‐Esfahani
Innovative Food Science & Emerging Technologies (2024), pp. 103915-103915
Closed Access
