Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, et al.
Biomass (2023) Vol. 3, Iss. 3, pp. 306-322
Open Access | Times Cited: 10

Showing 10 citing articles:

Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction
Vanja Travičić, Teodora Cvanić, Olja Šovljanski, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 280-280
Open Access | Times Cited: 12
Exploring the Antioxidant Properties of Citrus limon (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 202-216
Open Access | Times Cited: 6
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 2
Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction
Vanja Travičić, Teodora Cvanić, Senka Vidović, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2863-2863
Open Access | Times Cited: 1
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
AgriEngineering (2023) Vol. 5, Iss. 4, pp. 2139-2154
Open Access | Times Cited: 4
Development of an Innovative Process for the Extraction and Purification of Polyphenols from Agri-Food Waste
Monica Macaluso, Nicola Mercanti, Ylenia Pieraci, et al.
(2024)
Closed Access
Cloud point extraction of phenolics from sugarcane juice improves its usability as a carbon source in bioprocessing of lipids from Rhodosporidium kratochvilovae MTCC247
Krushna Gharat, Kashyap Dharini, Kshitija Japhalekar, et al.
Cleaner Engineering and Technology (2024) Vol. 22, pp. 100799-100799
Open Access
Enhanced Extraction of Tanshinones from Salvia miltiorrhiza Using Natural-Surfactant-Based Cloud Point Extraction
Yu Jin Shin, Byeong Ryeol Ryu, Min-Ji Kang, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2227-2227
Open Access
A spatial hue smartphone-based colorimetric detection and discrimination of carmine and carminic acid in food products based on differential adsorptivity
Aya A. Abdella, Eman A. Elshenawy
Talanta (2024) Vol. 282, pp. 127053-127053
Closed Access
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification
Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10712-10712
Open Access
Page 1

Scroll to top