OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Investigation into Apricot Pulp Waste as a Source of Antioxidant Polyphenols and Carotenoid Pigments
Ioannis Makrygiannis, Vassilis Athanasiadis, Eleni Bozinou, et al.
Biomass (2022) Vol. 2, Iss. 4, pp. 334-347
Open Access | Times Cited: 11
Ioannis Makrygiannis, Vassilis Athanasiadis, Eleni Bozinou, et al.
Biomass (2022) Vol. 2, Iss. 4, pp. 334-347
Open Access | Times Cited: 11
Showing 11 citing articles:
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 332-332
Open Access | Times Cited: 14
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 332-332
Open Access | Times Cited: 14
Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass
Ioannis Makrygiannis, Vassilis Athanasiadis, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 1, pp. 66-77
Open Access | Times Cited: 12
Ioannis Makrygiannis, Vassilis Athanasiadis, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 1, pp. 66-77
Open Access | Times Cited: 12
Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects
Şule Nur Dikilitaş Saçkesen, Sibel Karakaya, Gökhan Durmaz, et al.
ACS Food Science & Technology (2025)
Open Access
Şule Nur Dikilitaş Saçkesen, Sibel Karakaya, Gökhan Durmaz, et al.
ACS Food Science & Technology (2025)
Open Access
Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method
Mehmet Emin Argun, Mustafa Şamıl Argun
Journal of Food Measurement & Characterization (2025)
Open Access
Mehmet Emin Argun, Mustafa Şamıl Argun
Journal of Food Measurement & Characterization (2025)
Open Access
Starch-based antioxidant formulations for pharmaceutical purposes
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization
Sharmin Suraiya, Mst. Mohona, Mst. Rinu Fatema, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 414-428
Open Access | Times Cited: 3
Sharmin Suraiya, Mst. Mohona, Mst. Rinu Fatema, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 414-428
Open Access | Times Cited: 3
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2024) Vol. 2, Iss. 1, pp. 1-28
Open Access | Times Cited: 2
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2024) Vol. 2, Iss. 1, pp. 1-28
Open Access | Times Cited: 2
Analgesic, Antioxidant, Anti‐Inflammatory, and Wound‐Treating Actions of Bitter Apricot Kernel Extract
Mohamed Amine El-Hajjaji, Kawtar Fikri-Benbrahim, Najoua Soulo, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Mohamed Amine El-Hajjaji, Kawtar Fikri-Benbrahim, Najoua Soulo, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Effect of Experimental Bleaching Gels With Enzymes on Composite and Enamel
Amalia Mazilu Moldovan, Stanca Cuc, Cristina Gáspárik, et al.
International Dental Journal (2024)
Open Access | Times Cited: 2
Amalia Mazilu Moldovan, Stanca Cuc, Cristina Gáspárik, et al.
International Dental Journal (2024)
Open Access | Times Cited: 2
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
Study of the quality indicators of the osmotic solution obtained after dehydration of apricot fruits
Maryna Samilyk, Mykhaylo Tkachuk
EUREKA Life Sciences (2024), Iss. 1, pp. 68-74
Open Access
Maryna Samilyk, Mykhaylo Tkachuk
EUREKA Life Sciences (2024), Iss. 1, pp. 68-74
Open Access
