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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological Activity of Thyme White Essential Oil Stabilized by Cellulose Nanocrystals
Jonghyun Shin, Kyunga Na, Sungchul Shin, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 799-799
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
Hongjie Dai, Jihong Wu, Huan Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 16-29
Closed Access | Times Cited: 243
Nanocellulose in Emulsions and Heterogeneous Water‐Based Polymer Systems: A Review
Stephanie A. Kedzior, Vida A. Gabriel, Marc A. Dubé, et al.
Advanced Materials (2020) Vol. 33, Iss. 28
Closed Access | Times Cited: 186
Cellulose and cellulose derivatives: Different colloidal states and food-related applications
Xiangxiang He, Wei Lü, Cuixia Sun, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117334-117334
Closed Access | Times Cited: 140
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging
Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, et al.
Food Packaging and Shelf Life (2020) Vol. 27, pp. 100615-100615
Closed Access | Times Cited: 139
Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications
Subhanki Padhi, Ashutosh Singh, Winny Routray
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 1, pp. 1-27
Closed Access | Times Cited: 43
Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits
Dalila da Costa Gonçalves, Wilian Rodrigues Ribeiro, Débora Cristina Gonçalves, et al.
Food Research International (2021) Vol. 150, pp. 110758-110758
Closed Access | Times Cited: 62
Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications
Victoria Dupuis, Constantin Cerbu, Lucjan Witkowski, et al.
Drug Delivery (2022) Vol. 29, Iss. 1, pp. 1007-1024
Open Access | Times Cited: 52
Management of Post-Harvest Anthracnose: Current Approaches and Future Perspectives
Alice Ciofini, Francesca Negrini, Riccardo Baroncelli, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1856-1856
Open Access | Times Cited: 41
Encapsulation of thymus vulgaris essential oil in caseinate/gelatin nanocomposite hydrogel: In vitro antibacterial activity and in vivo wound healing potential
Sara A. Alsakhawy, Hoda H. Baghdadi, Moustafa El-Shenawy, et al.
International Journal of Pharmaceutics (2022) Vol. 628, pp. 122280-122280
Closed Access | Times Cited: 39
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Afrinal Firmanda, Farah Fahma, Endang Warsiki, et al.
Food Control (2023) Vol. 147, pp. 109617-109617
Closed Access | Times Cited: 32
HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree
Lili Yao, Tao Man, Xiong Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124053-124053
Closed Access | Times Cited: 21
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 10
The effect of essential oil chemical structures on Pickering emulsion stabilized with cellulose nanofibrils
Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, et al.
Journal of Molecular Liquids (2020) Vol. 320, pp. 114458-114458
Closed Access | Times Cited: 54
Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration
Ahmed A. Oun, Gye Hwa Shin, Jun Tae Kim
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 736-745
Closed Access | Times Cited: 49
Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity
Alana G. Souza, Rafaela R. Ferreira, Elisa Silva Freire Aguilar, et al.
Polysaccharides (2021) Vol. 2, Iss. 3, pp. 608-625
Open Access | Times Cited: 42
Recent advances in cellulose nanocrystals-based antimicrobial agents
Usha D. Hemraz, Edmond Lam, Rajesh Sunasee
Carbohydrate Polymers (2023) Vol. 315, pp. 120987-120987
Closed Access | Times Cited: 19
On the Future Perspectives of Some Medicinal Plants within Lamiaceae Botanic Family Regarding Their Comprehensive Properties and Resistance against Biotic and Abiotic Stresses
D.I. Avasiloaiei, Mariana Calara, Petre Brezeanu, et al.
Genes (2023) Vol. 14, Iss. 5, pp. 955-955
Open Access | Times Cited: 18
Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules
Shirish K. Phanse, Sudeshna Chandra
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 2, pp. 93-115
Closed Access | Times Cited: 5
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Active food contact chitosan/zein/cellulose nanocrystal layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis
Lucie Pavlátková, Ece Söğüt, Jana Sedlaříková, et al.
Food Hydrocolloids (2025), pp. 111316-111316
Closed Access
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging
Arif Mehmood, Tariq Aziz, Fahad Al‐Asmari, et al.
Packaging Technology and Science (2025)
Closed Access
Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research
Loleny Tavares, Caciano Pelayo Zapata Noreña, Hélio L. Barros, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107628-107628
Closed Access | Times Cited: 26
Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils
Yana Cahyana, Yunita Safriliani Eka Putri, Dian Siti Solihah, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7872-7872
Open Access | Times Cited: 22
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat
Yuelong Xu, Jia-Jin Xin, Yunbin Lyu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5577-5587
Closed Access | Times Cited: 3
Development of cellulose nanocrystal-stabilized Pickering emulsions of massoia and nutmeg essential oils for the control of Aedes albopictus
Seon‐Mi Seo, Jae Wook Lee, Jonghyun Shin, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 23
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