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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan
Chuying Chen, Zhengpeng Nie, Chunpeng Wan, et al.
Biomolecules (2019) Vol. 9, Iss. 2, pp. 46-46
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 205
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Angel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 65
Chitosan derivatives act as a bio-stimulants in plants: A review
M. Chandrasekaran, Paramasivan Manivannan
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132720-132720
Closed Access | Times Cited: 14
Recent Applications of Chitin- and Chitosan-Based Polymers in Plants
Massimo Malerba, Raffaella Cerana
Polymers (2019) Vol. 11, Iss. 5, pp. 839-839
Open Access | Times Cited: 126
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
Chuying Chen, Nan Cai, Jinyin Chen, et al.
Biomolecules (2019) Vol. 9, Iss. 5, pp. 197-197
Open Access | Times Cited: 110
Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage
Zhengpeng Nie, Qiang Huang, Chuying Chen, et al.
Postharvest Biology and Technology (2020) Vol. 169, pp. 111309-111309
Closed Access | Times Cited: 73
Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
Gianfranco Romanazzi, Marwa Moumni
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102834-102834
Closed Access | Times Cited: 59
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review
K. L. Bajaj, Trina Adhikary, P.P.S. Gill, et al.
Progress in Organic Coatings (2023) Vol. 182, pp. 107669-107669
Closed Access | Times Cited: 28
Vegetable Additives in Food Packaging Polymeric Materials
Silvestru Bogdănel Munteanu, Cornelia Vasile
Polymers (2019) Vol. 12, Iss. 1, pp. 28-28
Open Access | Times Cited: 62
Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)
Kaibo Yu, Lei Zhou, Jing Xu, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111804-111804
Closed Access | Times Cited: 49
Chitosan is an effective inhibitor against potato dry rot caused by Fusarium oxysporum
Jie Ren, Jie Tong, Peihua Li, et al.
Physiological and Molecular Plant Pathology (2021) Vol. 113, pp. 101601-101601
Closed Access | Times Cited: 46
Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
Kaibo Yu, Jing Xu, Lei Zhou, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3003-3003
Open Access | Times Cited: 44
The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits
Yan Zhou, Lei Hu, Yi‐Ting Chen, et al.
LWT (2022) Vol. 171, pp. 114134-114134
Open Access | Times Cited: 33
Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Mangifera indica L.)
Emad Hamdy Khedr, Jameel M. Al-Khayri
Plants (2023) Vol. 12, Iss. 9, pp. 1887-1887
Open Access | Times Cited: 18
Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits
Chander Bhan, Ram Asrey, D. K. Singh, et al.
Food Bioscience (2023) Vol. 53, pp. 102743-102743
Closed Access | Times Cited: 15
Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce
W.‐M. Wu, Jing Zhang, Tangjun Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104293-104293
Closed Access | Times Cited: 5
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage
Qiang Huang, Chunpeng Wan, Yajie Zhang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress
Liuming Xie, Zhibing Huang, Qin Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 103-115
Closed Access | Times Cited: 25
Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage
Tejaswini Dhanaji Patil, Shefali Tripathi, Kirtiraj K. Gaikwad
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6264-6273
Closed Access | Times Cited: 4
Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange
Chunpeng Wan, İbrahim Kahramanoğlu, Jinyin Chen, et al.
Plants (2020) Vol. 9, Iss. 2, pp. 170-170
Open Access | Times Cited: 36
Potential Application of Plant-Based Derivatives as Green Components in Functional Coatings: A Review
Nur Aiman Syafiq Mohd Hamidi, Wan Mohamad Ikhmal Wan Mohamad Kamaruzzaman, Nursabrina Amirah Mohd Nasir, et al.
Cleaner Materials (2022) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 19
Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage
Parvin Boghori, Fakhri Shahidi, Nasser Sedaghat, et al.
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 1, pp. 51-62
Closed Access | Times Cited: 3
Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage
Xincheng Liu, Yuqing Tang, Yin-Chun Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101395-101395
Open Access | Times Cited: 3
Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance
Yurong Li, Long Guo, Juanjuan Wei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101417-101417
Open Access | Times Cited: 3
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