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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage
Keydis Martinez Villadiego, Marta Ortiz, Alberto Ricardo Albis Arrieta, et al.
Biomolecules (2018) Vol. 8, Iss. 4, pp. 155-155
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Santosh Kumar, Avik Mukherjee, Joydeep Dutta
Trends in Food Science & Technology (2020) Vol. 97, pp. 196-209
Open Access | Times Cited: 642
Chemistry, bioactivities, mode of action and industrial applications of essential oils
Sharmeen Jugreet, Shanoo Suroowan, Kannan R. R. Rengasamy, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 89-105
Closed Access | Times Cited: 263
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
Basharat Yousuf, Shimin Wu, Mohammed Wasim Siddiqui
Trends in Food Science & Technology (2021) Vol. 108, pp. 245-257
Closed Access | Times Cited: 144
Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120666-120666
Closed Access | Times Cited: 117
Application of functionalized chitosan in food: A review
Yu Chen, Yong Liu, Qingfeng Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123716-123716
Closed Access | Times Cited: 108
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 100
Edible coatings and films for shelf-life extension of fruit and vegetables
Shristy Chettri, Neha Sharma, Ashish M. Mohite
Biomaterials Advances (2023) Vol. 154, pp. 213632-213632
Closed Access | Times Cited: 38
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 26
Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality
Zhaojun Ban, Jinglin Zhang, Li Li, et al.
Food Chemistry (2019) Vol. 306, pp. 125628-125628
Closed Access | Times Cited: 130
Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage
S. A. Shehata, Emad A. Abdeldaym, Marwa R. Ali, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 111
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)
Wissam Zam
Journal of Food Quality (2019) Vol. 2019, pp. 1-7
Open Access | Times Cited: 76
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage
Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez, et al.
Polymers (2020) Vol. 12, Iss. 8, pp. 1822-1822
Open Access | Times Cited: 73
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update
Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5878-5878
Open Access | Times Cited: 73
Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection
Peian Zhang, Haifeng Jia, Peijie Gong, et al.
Food Chemistry (2020) Vol. 337, pp. 127772-127772
Closed Access | Times Cited: 72
Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide
Abdelhakim Bouyahya, Nasreddine El Omari, Naoual El Menyiy, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 147-254
Closed Access | Times Cited: 71
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract
Nishant Kumar, Neeraj Phogat, N.A. Pratibha, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 4, pp. 500-510
Closed Access | Times Cited: 60
Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries
Chun Yang, Jiahao Lu, Mei‐Ting Xu, et al.
LWT (2022) Vol. 163, pp. 113551-113551
Open Access | Times Cited: 57
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
Paul Alexandru Popescu, Laurențiu Mihai Palade, Ioana-Cătălina Nicolae, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3317-3317
Open Access | Times Cited: 44
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 30
Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications
Akash Kumar, Sangeeta Yadav, Jhilam Pramanik, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3150-3150
Open Access | Times Cited: 27
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 11
Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions
Yardjouma Silué, Olaniyi Amos Fawole
Foods (2024) Vol. 13, Iss. 15, pp. 2321-2321
Open Access | Times Cited: 7
Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits
Roberta Battistini, Irene Rossini, Carlo Ercolini, et al.
Food and Environmental Virology (2019) Vol. 11, Iss. 1, pp. 90-95
Closed Access | Times Cited: 62
Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds
Radu Claudiu Fierăscu, Irina Fierăscu, Anda Maria Baroi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1521-1521
Open Access | Times Cited: 52
Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage
Somaris E. Quintana, Olimpia Llalla, Mónica R. García‐Risco, et al.
The Journal of Supercritical Fluids (2021) Vol. 171, pp. 105198-105198
Open Access | Times Cited: 52
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