OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in Microbial Exopolysaccharides: Present and Future Applications
Huu‐Thanh Nguyen, Thuy Trang Pham, Phu-Tho Nguyen, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 3
Huu‐Thanh Nguyen, Thuy Trang Pham, Phu-Tho Nguyen, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 3
Showing 3 citing articles:
Microbial exopolysaccharides: Classification, biosynthetic pathway, industrial extraction and commercial production to unveil its bioprospection: A comprehensive review
Juhi Kumari, R.C. Kumawat, Radha Prasanna, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139917-139917
Closed Access
Juhi Kumari, R.C. Kumawat, Radha Prasanna, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139917-139917
Closed Access
Inactivation of sacB Gene Allows Higher 2,3-Butanediol Production by Bacillus licheniformis from Inulin
Emanoel Gergov, Penka Petrova, Alexander Arsov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11983-11983
Open Access | Times Cited: 1
Emanoel Gergov, Penka Petrova, Alexander Arsov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11983-11983
Open Access | Times Cited: 1
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
Jianwei Zang, Bingxu Yan, Zebo Liu, et al.
Food Microbiology (2024) Vol. 126, pp. 104678-104678
Closed Access
Jianwei Zang, Bingxu Yan, Zebo Liu, et al.
Food Microbiology (2024) Vol. 126, pp. 104678-104678
Closed Access
