OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 5
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 5
Showing 5 citing articles:
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products
Oana Emilia Constantin, Florina Stoica, Silvia Lazăr, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 317-317
Open Access
Oana Emilia Constantin, Florina Stoica, Silvia Lazăr, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 317-317
Open Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Contribution to the knowledge of the anatomy, histochemistry, and phenolic composition of leaf and stems of bilberry (Vaccinium myrtillus L.) cultivated in Tucumán, Argentina
María Inés Mercado, Emilio Lizárraga, Roxana Alejandra Rubis, et al.
PROTOPLASMA (2024)
Closed Access
María Inés Mercado, Emilio Lizárraga, Roxana Alejandra Rubis, et al.
PROTOPLASMA (2024)
Closed Access
Antifungal Activity of Mexican Oregano (Lippia graveolens Kunth) Extracts from Industrial Waste Residues on Fusarium spp. in Bean Seeds (Phaseolus vulgaris L.)
Juan Pablo Cabral-Miramontes, Ana Lilia Martínez-Rocha, Martha Rosales‐Castro, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1975-1975
Open Access
Juan Pablo Cabral-Miramontes, Ana Lilia Martínez-Rocha, Martha Rosales‐Castro, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1975-1975
Open Access
