OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging
Panagiotis E. Athanasiou, Christina Gkountela, Michaela Patila, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Panagiotis E. Athanasiou, Christina Gkountela, Michaela Patila, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Showing 7 citing articles:
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films
Renia Fotiadou, Ioanna Fragkaki, Kyriakos Pettas, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6541-6541
Open Access | Times Cited: 2
Renia Fotiadou, Ioanna Fragkaki, Kyriakos Pettas, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6541-6541
Open Access | Times Cited: 2
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 1
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 1
Restabilization of Post‐Consumer Recycled Polypropylene With Natural Antioxidants From Spent Coffee Residue
Dionysia Kouranou, Christina Galanopoulou, Dimitrios M. Korres, et al.
Journal of Applied Polymer Science (2024)
Open Access | Times Cited: 1
Dionysia Kouranou, Christina Galanopoulou, Dimitrios M. Korres, et al.
Journal of Applied Polymer Science (2024)
Open Access | Times Cited: 1
Laccase-Treated Polystyrene Surfaces with Caffeic Acid, Dopamine, and L-3,4-Dihydroxyphenylalanine Substrates Facilitate the Proliferation of Melanocytes and Embryonal Carcinoma Cells NTERA-2
Hanluo Li, Martin Wilhelm, Christina Marie Baumbach, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5927-5927
Open Access
Hanluo Li, Martin Wilhelm, Christina Marie Baumbach, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5927-5927
Open Access
Exopolysaccharide Production in Submerged Fermentation of Pleurotus ostreatus under Red and Green Light
Georgios Bakratsas, Christoforos Tsoumanis, Haralambos Stamatis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 313-313
Open Access
Georgios Bakratsas, Christoforos Tsoumanis, Haralambos Stamatis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 313-313
Open Access
