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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iturin: A Promising Cyclic Lipopeptide with Diverse Applications
Deepak A. Yaraguppi, Zabin K. Bagewadi, N. R. Patil, et al.
Biomolecules (2023) Vol. 13, Iss. 10, pp. 1515-1515
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Biosurfactants: Promising Biomolecules for Agricultural Applications
Maria da Glória C. Silva, Anderson O. de Medeiros, Attílio Converti, et al.
Sustainability (2024) Vol. 16, Iss. 1, pp. 449-449
Open Access | Times Cited: 26
Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges
Anushree Roy, Mojibur R. Khan, Ashis K. Mukherjee
Food Control (2024) Vol. 163, pp. 110465-110465
Closed Access | Times Cited: 10
Insights into the antifungal mechanism of Bacillus subtilis cyclic lipopeptide iturin A mediated by potassium ion channel
Saixue Yang, Yulan Ji, Pengyuan Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134306-134306
Closed Access | Times Cited: 7
Microbial lipopeptides: their pharmaceutical and biotechnological potential, applications, and way forward
K. P. Sreelakshmi, M. Madhuri, R. Swetha, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Closed Access | Times Cited: 5
Antimicrobial Activity of Bacillus Cyclic Lipopeptides and Their Role in the Host Adaptive Response to Changes in Environmental Conditions
Н. Н. Маркелова, Anastasia Chumak
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 336-336
Open Access
Biosynthesis and modification strategies of novel cyclic lipopeptide secreted by Bacillus spp.: research progress
Zhengjun Pang, Wenshuo Zhang, Bo Zhang, et al.
Process Biochemistry (2025)
Closed Access
Bio-Based Surfactants and Biosurfactants: An Overview and Main Characteristics
Gloria Romero Vega, Paola Gallo Stampino
Molecules (2025) Vol. 30, Iss. 4, pp. 863-863
Open Access
Total Synthesis, Structure Elucidation, and Bioactivity Evaluation of the Cyclic Lipopeptide Natural Product Paenilipoheptin A
Vladyslav Lysenko, Nataliia V. Machushynets, Jisca L. van Dam, et al.
Organic Letters (2025)
Open Access
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry
Afsana Habib Jui, Md Nur Hossain, Sadia Afrin, et al.
Food Reviews International (2025), pp. 1-34
Closed Access
A Review on Lipopeptide Production, Structural Characterization, and Its Applications
Deepak A. Yaraguppi, Prasanth DSNBK, Sangameshwar G. Halkavatagi
Industrial Biotechnology (2025)
Closed Access
Inhibitory effect and mechanism of lipopeptide Iturin A on food spoilage yeasts
Zhemin Li, Wencheng Jiao, Xiufang Bi, et al.
Food Bioscience (2025), pp. 106570-106570
Closed Access
BIOSURFACTANTS: SUSTAINABLE ALTERNATIVE TO SYNTHETIC SURFACTANTS AND THEIR APPLICATIONS
Praveena Poomalai, Janesha Krishnan, Ashwin Ravichandran, et al.
International Journal of Applied Pharmaceutics (2024), pp. 34-43
Open Access | Times Cited: 4
Engineering of acyl ligase domain in non-ribosomal peptide synthetases to change fatty acid moieties of lipopeptides
Rina Aoki, Eri Kumagawa, Kazuaki Kamata, et al.
Communications Chemistry (2025) Vol. 8, Iss. 1
Open Access
Synthetic biology drives innovative advances of antimicrobial peptide iturin A
Daiyuan Zhang, Mo Zhang, Dian Zou, et al.
Trends in Food Science & Technology (2025), pp. 104907-104907
Closed Access
Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access
Role of iturin from Bacillus velezensis DMW1 in suppressing growth and pathogenicity of Plectosphaerella cucumerina in tomato by reshaping the rhizosphere microbial communities
Qian Zhao, Qurban Ali, Weiwei Yuan, et al.
Microbiological Research (2025), pp. 128150-128150
Closed Access
Current knowledge on the dual species interaction and biofilm between Aspergillus and Bacillus : exploiting molecular understanding toward applications
Zhenbo Xu, Mahesh Premarathna, Junyan Liu, et al.
Critical Reviews in Microbiology (2025), pp. 1-13
Closed Access
Exploring the antifungal potential of novel Bacillus siamensis RBN19 against Bipolaris oryzae infecting rice: in vitro and in silico studies
K. Nandhini, S. Vinodkumar, Abitha Benson, et al.
Microbial Pathogenesis (2025), pp. 107569-107569
Closed Access
Virtual screening of azoles libraries: the search for potential anti-mucormycotic agents using computational tools
Ahlam Haj Hasan, Gagan Preet, Rishi Vachaspathy Astakala, et al.
Network Modeling Analysis in Health Informatics and Bioinformatics (2025) Vol. 14, Iss. 1
Open Access
Secondary Metabolites from Bacillus spp. Probiotics as Potential Treatments for Multidrug-Resistant Pathogens: A Comprehensive Review
Gaston Nicolas
Current Research in Microbial Sciences (2025), pp. 100392-100392
Open Access
Iturin A Potentiates Differentiation of Intestinal Epithelial Defense Cells by Modulating Keap1/Nrf2 Signaling to Mitigate Oxidative Damage Induced by Heat-Stable Enterotoxin B
Geng-xiu Zan, Hong Qu, Xinyang Li, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 478-478
Open Access
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Friends and Foes: Bacteria of the Hydroponic Plant Microbiome
B Casale Thomas, Sabine Lechner, H.M. Ross, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3069-3069
Open Access | Times Cited: 3
Effects of branched-chain amino acids on surfactin structure and antibacterial activity in Bacillus velezensis YA215
Futian Yu, Yuanyuan Shen, Yiyang Pang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 2
The Complex and Changing Genus Bacillus: A Diverse Bacterial Powerhouse for Many Applications
Ximena Blanco Crivelli, Cecilia Cundon, María Paz Bonino, et al.
Bacteria (2024) Vol. 3, Iss. 3, pp. 256-270
Open Access | Times Cited: 2
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