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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid Peroxidation and Antioxidant Protection
Luca Valgimigli
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1291-1291
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Vitamin C as Scavenger of Reactive Oxygen Species during Healing after Myocardial Infarction
Huabo Zheng, Yichen Xu, Elisa A. Liehn, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3114-3114
Open Access | Times Cited: 14
Lead toxicity in plants: mechanistic insights into toxicity, physiological responses of plants and mitigation strategies
Minoti Gupta, Ved Vyas Dwivedi, Swatantar Kumar, et al.
Plant Signaling & Behavior (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 7
Oxidative Metabolism as a Cause of Lipid Peroxidation in the Execution of Ferroptosis
Junichi Fujii, Hirotaka Imai
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7544-7544
Open Access | Times Cited: 6
Kinetic Analysis of Antioxidant Systems Based on Malondialdehyde Accumulation in Mayonnaise Made Using Chickpea Protein and Canola Oil
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
The effects of different vitamin E and selenium levels on growth performance, feed utilization, body composition, and intestinal bacterial load of European seabass (Dicentrarchus labrax) post-weaning fry
Ahmed Mohmed Kotit, Eglal Ali Omar, Tarek Srour, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Open Access
HCMV infection downregulates GPX4 and stimulates lipid peroxidation but does not induce ferroptosis
Madison Martin, R. SreeRaja Kumar, Nicholas J. Buchkovich, et al.
Journal of Virology (2025)
Open Access
Development of an Accessible Guided-Inquiry Laboratory Experiment for Undergraduate Food Chemistry Students through Qualitative Analysis of Lipid Oxidation in Fats and Oils
Raúl R. Rodríguez-Berríos, Jeremy A. Rodríguez-Vargas
Journal of Chemical Education (2025)
Open Access
Exploring Strategies to Prevent and Treat Ovarian Cancer in Terms of Oxidative Stress and Antioxidants
Yanru Long, Houhui Shi, Jiatian Ye, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Effect of cisplatin on lipid peroxidation in the whole blood and plasma of female rats
ZhV Yavroyan, Agapi Hovhannisyan, N. HAKOBYAN, et al.
European Pharmaceutical Journal (2025)
Open Access
CHARACTERISTICS OF THE BLOOD PLASMA "LIPID PEROXIDATION - ANTIOXIDANT PROTECTION" SYSTEM DEPENDING ON NASAL MUCOSA MICROFLORA COMPOSITION IN VARIOUS CHRONIC RHINITIS PHENOTYPES
О. В. Смирнова, N. S. Goncharova
Russian Journal of Infection and Immunity (2025)
Open Access
Nitroxide-Containing Poly(2-oxazoline)s Show Dual-Stimuli-Responsive Behavior and Radical-Trapping Activity
Milad Ghorbani, Nicholas P. C. Roxburgh, Mai Tran, et al.
Biomacromolecules (2025)
Closed Access
Assessment of cytotoxic, apoptotic, enzyme inhibitory, and antioxidant properties, and phytochemical characterization of ethanolic extract from Cionura erecta
Mehmet Kadir Erdoğan, Yusuf TOY, Ramazan Gündoğdu, et al.
Food Bioscience (2025), pp. 106082-106082
Closed Access
Combining Experimental and Computational Methods to Produce Conjugates of Anticholinesterase and Antioxidant Pharmacophores with Linker Chemistries Affecting Biological Activities Related to Treatment of Alzheimer’s Disease
Галина Ф. Махаева, N. V. Kovaleva, Елена В. Рудакова, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 321-321
Open Access | Times Cited: 5
Biomarkers of Oxidative and Radical Stress
Chryssostomos Chatgilialoglu
Biomolecules (2024) Vol. 14, Iss. 2, pp. 194-194
Open Access | Times Cited: 4
Absolute kinetics of peroxidation and antioxidant protection of intact triglyceride vegetable oils
Yafang Guo, Albert Pina, Simone Gabbanini, et al.
Food Chemistry (2024) Vol. 452, pp. 139289-139289
Open Access | Times Cited: 4
Inhibition of Lipid Accumulation and Oxidation in Hepatocytes by Bioactive Bean Extracts
Dya Fita Dibwe, E. Kitayama, Saki Oba, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 513-513
Open Access | Times Cited: 3
Synthesis, characterization and MAFLD prevention potential of Ganoderma lucidum spore polysaccharide-stabilized selenium nanoparticles
Zhicheng Xiao, Jiali Zhou, Hanqi Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136962-136962
Closed Access | Times Cited: 3
Photochemical and Oxidative Degradation of Chamazulene Contained in Artemisia, Matricaria and Achillea Essential Oils and Setup of Protection Strategies
Simone Gabbanini, Jerome Ngwa Neba, Riccardo Matera, et al.
(2024)
Open Access | Times Cited: 2
Tailored Melatonin- and Donepezil-Based Hybrids Targeting Pathognomonic Changes in Alzheimer’s Disease: An In Vitro and In Vivo Investigation
Rositsa Mihaylova, Violina T. Angelova, Jana Tchekalarova, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5969-5969
Open Access | Times Cited: 2
Behavioral biomarkers in fishes: a non-lethal approach to assess the effects of chemical pollution on freshwater ecosystems
Geraldine Porras-Rivera, Konrad Górski, Nicole Colin
Environmental Research (2024) Vol. 260, pp. 119607-119607
Closed Access | Times Cited: 2
The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis
Patrycja Jakubek, Karol Parchem, Mariusz R. Więckowski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7827-7827
Open Access | Times Cited: 2
Photochemical and Oxidative Degradation of Chamazulene Contained in Artemisia, Matricaria and Achillea Essential Oils and Setup of Protection Strategies
Simone Gabbanini, Jerome Ngwa Neba, Riccardo Matera, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2604-2604
Open Access | Times Cited: 1
The remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat model
Danila Di Majo, Nicolò Ricciardi, Valentina Di Liberto, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 117028-117028
Open Access | Times Cited: 1
Oxidation Kinetics of Fluorescent Membrane Lipid Peroxidation Indicators
Hye Jin Jeong, Cyrus Picou, Keunhong Jeong, et al.
ACS Chemical Biology (2024) Vol. 19, Iss. 8, pp. 1786-1793
Closed Access | Times Cited: 1
Effect of Stress on Hormone Levels in the Blood Serum of Rats with Alimentary Obesity
Vladimir Vladimirovich Shotaev, Karina Ruslanovna Doshkhokloeva, Petimat Hozh-Ahmedovna Vakhidova, et al.
Pharmacophore (2024) Vol. 15, Iss. 3, pp. 47-52
Closed Access | Times Cited: 1
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