OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
Carlo F. Morelli, Adele Cutignano, Giovanna Speranza, et al.
Biomolecules (2023) Vol. 13, Iss. 1, pp. 117-117
Open Access | Times Cited: 2
Carlo F. Morelli, Adele Cutignano, Giovanna Speranza, et al.
Biomolecules (2023) Vol. 13, Iss. 1, pp. 117-117
Open Access | Times Cited: 2
Showing 2 citing articles:
Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color
Min Woo Baek, Jong‐Hwan Lee, Chang Eun Yeo, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 785-785
Open Access | Times Cited: 1
Min Woo Baek, Jong‐Hwan Lee, Chang Eun Yeo, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 785-785
Open Access | Times Cited: 1
Metabolomics Study of the Effect of Transcription Factor NOR-like1 on Flavonoids in Tomato at Different Stages of Maturity Using UPLC-MS/MS
Di Guan, Ying Zhao, Xiaodan Zhao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4445-4445
Open Access | Times Cited: 1
Di Guan, Ying Zhao, Xiaodan Zhao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4445-4445
Open Access | Times Cited: 1
