OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats
Paraskevi B. Vasilakopoulou, Aimilia-Tatiana Gousgouni, Amalia E. Yanni, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1838-1838
Open Access | Times Cited: 3
Paraskevi B. Vasilakopoulou, Aimilia-Tatiana Gousgouni, Amalia E. Yanni, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1838-1838
Open Access | Times Cited: 3
Showing 3 citing articles:
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B. Vasilakopoulou, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 415-415
Open Access | Times Cited: 8
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B. Vasilakopoulou, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 415-415
Open Access | Times Cited: 8
Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study
Paraskevi B. Vasilakopoulou, Amalia E. Yanni, Εleni Fanarioti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11549-11560
Closed Access | Times Cited: 1
Paraskevi B. Vasilakopoulou, Amalia E. Yanni, Εleni Fanarioti, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11549-11560
Closed Access | Times Cited: 1
The bioavailability of polyphenols following acute consumption of pigmented barley and wheat
Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9330-9342
Open Access | Times Cited: 1
Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9330-9342
Open Access | Times Cited: 1
