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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Halophyte Biopotential as an Unused Natural Resource: The Case of Lobularia maritima
Anis Ben Hsouna, Monika Michalak, Wirginia Kukuła‐Koch, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1583-1583
Open Access | Times Cited: 17

Showing 17 citing articles:

Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Boutheina Ben Akacha, Monika Michalak, Basma Najar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 26
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 18
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 6
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 574-589
Open Access | Times Cited: 12
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Assessment of the Cadmium and Copper Phytoremediation Potential of the Lobularia maritima Thioredoxin 2 Gene Using Genetically Engineered Tobacco
Rania Ben Saad, Walid Ben Romdhane, Narjes Baazaoui, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 399-399
Open Access | Times Cited: 10
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3935-3935
Open Access | Times Cited: 14
Salicornia europaea L. and Suaeda maritima (L.) Dumort: bioactive compounds and future perspectives
Velina Dzhoglova, Kalin Ivanov, Diana Karcheva‐Bahchevanska, et al.
Biotechnology & Biotechnological Equipment (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 2
Development of a marker-free engineered durum wheat overexpressing Lobularia maritima GASA1 with improved drought tolerance
Rania Ben Saad, Walid Ben Romdhane, Mohamed Taieb Bouteraa, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108775-108775
Closed Access | Times Cited: 2
Comprehensive chemical profiling with UHPLC-MS, in-vitro, in-silico, and in-vivo antidiabetic potential of Typha domingensis Pers; A novel source of bioactive compounds
Rizwana Dilshad, Kashif-ur-Rehman Khan, Rihana Dilshad, et al.
South African Journal of Botany (2024) Vol. 171, pp. 185-198
Closed Access | Times Cited: 2
Assessment of the Spatiotemporal Dynamics of Suitable Habitats for Typical Halophytic Vegetation in China Based on Maxent Model and Landscape Ecology Theory
Fuyin Guo, Xiaohuang Liu, Xuehua Chen, et al.
Forests (2024) Vol. 15, Iss. 10, pp. 1757-1757
Open Access | Times Cited: 1
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access | Times Cited: 1
Amelioration of saline‐alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis
Na Li, Tianyun Shao, Bingzhi Jia, et al.
Land Degradation and Development (2023) Vol. 34, Iss. 17, pp. 5556-5565
Open Access | Times Cited: 3
Salt Tolerance and Ion Accumulation in Several Halophytic Plant Species Depending on the Type of Anion
Astra Jēkabsone, Jekaterina Kuļika, Māris Romanovs, et al.
International Journal of Plant Biology (2023) Vol. 14, Iss. 4, pp. 1131-1154
Open Access | Times Cited: 3
Assessment of Shoot Priming Efficiency to Counteract Complex Metal Stress in Halotolerant Lobularia maritima
Alina Wiszniewska, Wojciech Makowski
Plants (2023) Vol. 12, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 2
Research progress on plant stress‐associated protein (SAP) family: Master regulators to deal with environmental stresses
Rania Ben Saad, Walid Ben Romdhane, Natália Čmiková, et al.
BioEssays (2024)
Closed Access
Amelioration of saline-alkali land by cultivating Melia azedarach and characterization of underlying mechanisms via metabolome analysis
Xiaohua Long, Na Li, Tianyun Shao, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 1
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