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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health
Adriana de Cássia Ortiz, Simone Ortiz Moura Fideles, Carlos Henrique Bertoni Reis, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 626-626
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Targeting the Interplay of Autophagy and ROS for Cancer Therapy: An Updated Overview on Phytochemicals
Lixia Dong, Jingqiu He, Li Luo, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 38
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 4
Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis
Emanuele Salvatore Scarpa, A. Antonelli, Giancarlo Balercia, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 836-836
Open Access | Times Cited: 9
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 7
Phytochemical and Pharmacological Research in Agrimonia eupatoria L. Herb Extract with Anti-Inflammatory and Hepatoprotective Properties
Natalia Huzio, Andriy Grytsyk, Ain Raal, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2371-2371
Open Access | Times Cited: 32
Overview on postmenopausal osteoporosis and periodontitis: The therapeutic potential of phytoestrogens against alveolar bone loss
Putri Ayu Jayusman, Nurrul Shaqinah Nasruddin, Badiah Baharin, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 20
The impact of common pharmaceutical excipients on the gut microbiota
Santhni Subramaniam, Srinivas Kamath, Amin Ariaee, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 10, pp. 1297-1314
Open Access | Times Cited: 19
Neohesperidin Mitigates High-Fat-Diet-Induced Colitis In Vivo by Modulating Gut Microbiota and Enhancing SCFAs Synthesis
Kun Lü, Sijie Shan, Yanling Zeng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 534-534
Open Access
Nature Herbal Medicine‐ Tissue Engineering Strategies for Regulate Cell Homeostasis in Bone Regeneration
Xu Wei, Hao Xie, Can Liu, et al.
Advanced Functional Materials (2025)
Closed Access
Evaluation of hesperidin as a potential larvicide against Culex pipiens with computational prediction of its mode of action via molecular docking
Abdullah Haikal, Mahmoud Kamal, Eslam M. Hosni, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
CAD1 enhances antioxidant activity to facilitate cold storage by regulating flavonoid synthesis in cucumber
Changxuan Xia, Shanshan Yin, Jian Zhang, et al.
Agriculture Communications (2025), pp. 100071-100071
Open Access
Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Metabolomic analysis of the intrinsic resistance mechanisms of Microtus fortis against Schistosoma japonicum infection
Tianqiong He, Du Zhang, Yixin Wen, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Supplementary Hesperidin Alleviated CPT-11-Induced Diarrhea by Modulating Gut Microbiota and Inhibiting the IL-17 Signaling Pathway
Xiaobo Zhang, Yang Yang, Minru Wen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Coffee and tea consumption on the risk of osteoporosis: a meta-analysis
W. Li, Y. G. Xie, Lei Jiang
Frontiers in Nutrition (2025) Vol. 12
Open Access
Network Pharmacology and Molecular Modeling Techniques in Unraveling the Underlying Mechanism of Citri Reticulatae Pericarpium aganist Type 2 Diabetic Osteoporosis
Jiangtao Li, Ying Wang, Amin Ullah, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 220-220
Open Access | Times Cited: 4
Coffee and the risk of osteoarthritis: a two-sample, two-step multivariable Mendelian randomization study
Wenzheng Zhang, Xuefeng Lei, Yihui Tu, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 4
Neohesperidin, a flavanone glycoside resourced from Curcuma amada rhizome, holds the key to the remediation of diabetes mellitus: An integrated experimental and computational study
Debarupa Hajra, Anirban Chouni, Ribhu Ray, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 11, pp. 100430-100430
Open Access | Times Cited: 4
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 18
Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken
J. Zhang, Xia Chen, Jing Cao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2549-2549
Open Access | Times Cited: 3
Flavonoid-based nanomedicines to target tumor microenvironment
Wamidh H. Talib, Alaa Abuawad, Samar Thiab, et al.
OpenNano (2022) Vol. 8, pp. 100081-100081
Open Access | Times Cited: 17
Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health
Yi Zheng, Jiacheng Wang, Kelin Xu, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 766-778
Closed Access | Times Cited: 9
Rejuvenation: Turning Back Time by Enhancing CISD2
Chi‐Hsiao Yeh, Zhao‐Qing Shen, Ching-Cheng Lin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14014-14014
Open Access | Times Cited: 14
Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing
Xinyi Deng, Shiqiang He, Yuxin Han, et al.
Food Chemistry X (2023) Vol. 19, pp. 100774-100774
Open Access | Times Cited: 8
Identification and Characterization of Glycosyltransferases Involved in the Biosynthesis of Neodiosmin
Xiaosa Chang, Xueting Fang, Yan Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4348-4357
Closed Access | Times Cited: 2
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