Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer
Tanima Bhattacharya, Soumam Dutta, Rokeya Akter, et al.
Biomolecules (2021) Vol. 11, Iss. 8, pp. 1176-1176
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)
Swarnima Dey, Alok Saxena, Yogesh Kumar, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 70
Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
Multiple health benefits of curcumin and its therapeutic potential
Muddaser Shah, Waheed Murad, Sidra Mubin, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 29, pp. 43732-43744
Closed Access | Times Cited: 46
Anticancer Effects of Fucoxanthin through Cell Cycle Arrest, Apoptosis Induction, Angiogenesis Inhibition, and Autophagy Modulation
Shade’ A. Ahmed, Patricia Mendonca, Rashid Elhag, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16091-16091
Open Access | Times Cited: 43
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
Amélia Martins Delgado, Sandra Gonçalves, Anabela Romano
Foods (2023) Vol. 12, Iss. 4, pp. 840-840
Open Access | Times Cited: 32
The Risk of Breast Cancer between Western and Mediterranean Dietary Patterns
Hsueh-Han Tsai, Jyh‐Cherng Yu, Huan-Ming Hsu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2057-2057
Open Access | Times Cited: 18
Tumor immunomodulatory effects of polyphenols
Qin Wang, Bin Yang, Nan Wang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 23
Natural Products for the Prevention, Treatment and Progression of Breast Cancer
Fabiano Svolacchia, Sergio Brongo, Alessia Catalano, et al.
Cancers (2023) Vol. 15, Iss. 11, pp. 2981-2981
Open Access | Times Cited: 12
DNAi-peptide nanohybrid smart particles target BCL-2 oncogene and induce apoptosis in breast cancer cells
Mohsen Alipour, Reza Sheikhnejad, Mohamad Hassan Fouani, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 166, pp. 115299-115299
Open Access | Times Cited: 12
Antioxidant activity, phytochemical screening and GC-MS profile of Abies marocana Trab.
Malak Zirari, Marouane Aouji, Meryem Zouarhi, et al.
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 1, pp. 121-133
Open Access | Times Cited: 4
The impact of mucormycosis (black fungus) on SARS-CoV-2-infected patients: at a glance
Md. Rezaul Islam, Md. Mominur Rahman, Md. Tanjimul Ahasan, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 69341-69366
Open Access | Times Cited: 20
A review on synthesis and applications of versatile nanomaterials
G. N. Kokila, C. Mallikarjunaswamy, V. Lakshmi Ranganatha
Inorganic and Nano-Metal Chemistry (2022), pp. 1-30
Closed Access | Times Cited: 19
Insights on the Role of Polyphenols in Combating Cancer Drug Resistance
Mohd Farhan
Biomedicines (2023) Vol. 11, Iss. 6, pp. 1709-1709
Open Access | Times Cited: 10
RETRACTED: Potential Role of Natural Products to Combat Radiotherapy and Their Future Perspectives
Rokeya Akter, Agnieszka Najda, Md. Habibur Rahman, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5997-5997
Open Access | Times Cited: 24
Supplementation with Moringa oleifera Lam leaf and seed flour during the pregnancy and lactation period of Wistar rats: Maternal evaluation of initial and adult neurobehavioral development of the rat progeny
Danilo Lima Dantas, Maciel da Costa Alves, Gabriel Magno Santos Dantas, et al.
Journal of Ethnopharmacology (2024) Vol. 325, pp. 117904-117904
Closed Access | Times Cited: 2
Therapeutic potential of tocotrienols as chemosensitizers in cancer therapy
Bethsebie Lalduhsaki Sailo, Suravi Chauhan, Mangala Hegde, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 2
Gene Polymorphisms LEP, LEPR, 5HT2A, GHRL, NPY, and FTO-Obesity Biomarkers in Metabolic Risk Assessment: A Retrospective Pilot Study in Overweight and Obese Population in Romania
Ovidiu Nicolae Peneş, Bernard Weber, Anca Lucia Pop, et al.
Cardiogenetics (2024) Vol. 14, Iss. 2, pp. 93-105
Open Access | Times Cited: 2
Phytochemical Profiling and Antioxidative Potential of Phenolic-rich Extract of Cola acuminata Nuts
Ifeoma Felicia Chukwuma, Victor Onukwube, Florence Nkechi Nworah, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 1, pp. 29-29
Open Access | Times Cited: 10
Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies
Margaret Diana van Die, Kerry Bone, Kala Visvanathan, et al.
JNCI Cancer Spectrum (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Effects of Garlic on Breast Tumor Cells with a Triple Negative Phenotype: Peculiar Subtype-Dependent Down-Modulation of Akt Signaling
Federica Brugnoli, Marcello Dell’Aira, Paola Tedeschi, et al.
Cells (2024) Vol. 13, Iss. 10, pp. 822-822
Open Access | Times Cited: 1
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 1
Autophagy and nutrigenomics: a winning team against chronic disease and tumors
Roberto Chiarelli, Fabio Caradonna, Flores Naselli
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
A Background Search on the Potential Role of Scutellaria and Its Essential Oils
Mehrukh Zehravi, Chenmala Karthika, Abul Kalam Azad, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 6
A Randomized Controlled Trial of Soy Isoflavone Intake on Mammographic Density among Malaysian Women
Nadia Rajaram, Beverley Yap, Mikael Eriksson, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 299-299
Open Access | Times Cited: 3
Emergence of nutrigenomics and dietary components as a complementary therapy in cancer prevention
Shambhavi Srivastava, Ankit Kumar Dubey, Reecha Madaan, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 60, pp. 89853-89873
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top