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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Pentose Phosphate Pathway in Yeasts–More Than a Poor Cousin of Glycolysis
Laura-Katharina Bertels, Lucía Fernández Murillo, Jürgen J. Heinisch
Biomolecules (2021) Vol. 11, Iss. 5, pp. 725-725
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Global metabolic rewiring of the nonconventional yeast Ogataea polymorpha for biosynthesis of the sesquiterpenoid β-elemene
Min Ye, Jiaoqi Gao, Yongjin J. Zhou
Metabolic Engineering (2023) Vol. 76, pp. 225-231
Closed Access | Times Cited: 38
Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
Zhao Lin, Chieng Ning Poh, Jiaying Wu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 76, pp. 102917-102917
Closed Access | Times Cited: 57
Insights into the mechanisms involved in the fungal degradation of plastics
Eyalira Jacob Okal, Heng Gui, Ephie A. Magige, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115202-115202
Open Access | Times Cited: 34
Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach
Juan Carlos García-García, Teresa García‐Martínez, Juan J. Román‐Camacho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 282-282
Open Access
Genetic and Physiological Characterization of the Pentose Phosphate Pathway in the Yeast Kluyveromyces lactis
Laura-Katharina Bertels, Stefan Walter, Jürgen J. Heinisch
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 938-938
Open Access
Description of six novel species Bacillus bruguierae sp. nov., Bacillus kandeliae sp. nov., Bacillus yunxiaonensis sp. nov., Metabacillus rhizosphaerae sp. nov., Metabacillus sediminis sp. nov. and Psychrobacillus mangrovi sp. nov., isolated from mangrove ecosystem
Guo‐Hong Liu, Manik Prabhu Narsing Rao, Huai Shi, et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2025) Vol. 75, Iss. 1
Closed Access
Discovery of Key Cytochrome P450 Monooxygenase (C20ox) Enables the Complete Synthesis of Tripterifordin and Neotripterifordin
Jiadian Wang, Qin Xie, Xinmeng Wang, et al.
ACS Catalysis (2025), pp. 2690-2702
Closed Access
Engineering Komagataella phaffii for citric acid production through carbon-conserving supply of acetyl-CoA
Evelyn Vásquez Castro, Özge Ata, Matthias G. Steiger, et al.
Metabolic Engineering (2025)
Open Access
Divergence in the effects of sugar feedback regulation on the major gene regulatory network and metabolism of photosynthesis in leaves between the two founding Saccharum species
Huihong Shi, Xiuting Hua, Dongxu Zhao, et al.
The Plant Journal (2025) Vol. 121, Iss. 4
Closed Access
Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strains
Yuwen Mu, Chaozhen Zeng, Yulong Ni, et al.
Food Chemistry X (2025), pp. 102326-102326
Open Access
Unravelling the response mechanism of extracellular polysaccharides synthesis and salt stress resistance in Tetragenococcus halophilus JY1 biofilm formation
Jia-Yi Lin, Chi Zhao, Jie Dai, et al.
Food Bioscience (2025), pp. 106327-106327
Closed Access
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology
Javier Vicente, Eva Navascués, Fernando Calderón, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2878-2878
Open Access | Times Cited: 39
Optimization of energy production and central carbon metabolism in a non-respiring eukaryote
Sara Alam, Ying Gu, Polina Reichert, et al.
Current Biology (2023) Vol. 33, Iss. 11, pp. 2175-2186.e5
Open Access | Times Cited: 12
Reversing the directionality of reactions between non-oxidative pentose phosphate pathway and glycolytic pathway boosts mycosporine-like amino acid production in Saccharomyces cerevisiae
Miselle Tiana Hengardi, Cui Liang, Keshiniy Madivannan, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
A fungal metabolic regulator underlies infectious synergism during Candida albicans-Staphylococcus aureus intra-abdominal co-infection
Saikat Paul, Olivia A. Todd, Kara R. Eichelberger, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Metabolic engineering of yeast for the production of carbohydrate-derived foods and chemicals from C1–3 molecules
Hongting Tang, Lianghuan Wu, Shuyuan Guo, et al.
Nature Catalysis (2023) Vol. 7, Iss. 1, pp. 21-34
Closed Access | Times Cited: 11
Exogenous calcium regulates the growth and development of Pinus massoniana detecting by physiological, proteomic, and calcium-related genes expression analysis
Wenjun Hu, Jiyun Liu, Tingwu Liu, et al.
Plant Physiology and Biochemistry (2023) Vol. 196, pp. 1122-1136
Open Access | Times Cited: 10
Current status of metabolic engineering of microorganisms for bioethanol production by effective utilization of pentose sugars of lignocellulosic biomass
Ayush Saxena, Akhtar Hussain, Fouziya Parveen, et al.
Microbiological Research (2023) Vol. 276, pp. 127478-127478
Open Access | Times Cited: 10
The Role of Glucose-6-phosphate Dehydrogenase in the Wine Yeast Hanseniaspora uvarum
Jürgen J. Heinisch, Andrea Murra, Lucía Fernández Murillo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2395-2395
Open Access | Times Cited: 3
Transcriptome analysis reveals multiple targets of erythritol-related transcription factor EUF1 in unconventional yeast Yarrowia Lipolytica
DA. Rzechonek, Mitchell Szczepanczyk, Irina Borodina, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
New regulatory role of Znf1 in transcriptional control of pentose phosphate pathway and ATP synthesis for enhanced isobutanol and acid tolerance
Syed Azhar Ali, Pattanan Songdech, Wiwan Samakkarn, et al.
Yeast (2024) Vol. 41, Iss. 6, pp. 401-417
Closed Access | Times Cited: 3
Antifungal Mechanism of Metabolites from Newly Isolated Streptomyces sp. Y1-14 against Banana Fusarium Wilt Disease Using Metabolomics
Miaomiao Cao, Qifeng Cheng, Bingyu Cai, et al.
Journal of Fungi (2022) Vol. 8, Iss. 12, pp. 1291-1291
Open Access | Times Cited: 17
Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products
James D. Duncan, Mathabatha Evodia Setati, Benoit Divol
Food Research International (2022) Vol. 163, pp. 112276-112276
Closed Access | Times Cited: 16
Lactic acid fermentation: A maladaptive mechanism and an evolutionary throwback boosting cancer drug resistance
Davide Gnocchi, Carlo Sabbà, Antonio Mazzocca
Biochimie (2023) Vol. 208, pp. 180-185
Closed Access | Times Cited: 9
The pentose phosphate pathway and organization of metabolic networks enabling growth programs
Zeenat Rashida, Sunil Laxman
Current Opinion in Systems Biology (2021) Vol. 28, pp. 100390-100390
Closed Access | Times Cited: 22
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