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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Beneficial Effects of Soybean-Derived Bioactive Peptides
Il-Sup Kim, Woong‐Suk Yang, Cheorl‐Ho Kim
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8570-8570
Open Access | Times Cited: 92
Dairy bioactive proteins and peptides: a narrative review
Nancy Auestad, Donald K. Layman
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 36-47
Open Access | Times Cited: 74
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Chemistry (2021) Vol. 373, pp. 131444-131444
Closed Access | Times Cited: 59
Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties
Maryam Mohammadi, Maral Soltanzadeh, Ali Ebrahimi, et al.
Algal Research (2022) Vol. 65, pp. 102739-102739
Closed Access | Times Cited: 49
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, José M. García-Garibay, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10351-10381
Closed Access | Times Cited: 40
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 40
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 25
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 12
Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential
Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa, et al.
Food Research International (2024) Vol. 180, pp. 114060-114060
Closed Access | Times Cited: 11
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Shuang Wang, Xinhao Wang, Yangchao Luo, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 10
Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials, Clinical Trials, and Future Prospects
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 9
Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Food Research International (2024) Vol. 180, pp. 114080-114080
Closed Access | Times Cited: 8
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro
Elena Aurino, Leticia Mora, Antonio Marzocchella, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 53-53
Open Access | Times Cited: 1
A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems
Ayesha Sarker
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 30
Trends and applications of food protein-origin hydrolysates and bioactive peptides
Yi‐Hsieng Samuel Wu, Yi‐Chen Chen
Journal of Food and Drug Analysis (2022) Vol. 30, Iss. 2, pp. 172-184
Open Access | Times Cited: 30
Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake
Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 211-211
Open Access | Times Cited: 29
Effects of fungal based bioactive compounds on human health: Review paper
Neda Rousta, Melissa Aslan, Meltem Yeşilçimen Akbaş, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7004-7027
Open Access | Times Cited: 21
Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles
Zahra Kaboudi, Seyed Hadi Peighambardoust, Himan Nourbakhsh, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 123963-123963
Closed Access | Times Cited: 20
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 20
Marine bioactive peptides with anticancer potential, a narrative review
Diana Rafieezadeh, Goli Esfandyari
International Journal of Biochemistry and Molecular Biology (2024) Vol. 15, Iss. 4, pp. 118-126
Closed Access | Times Cited: 7
The Health-promoting Potential of Edible Mushroom Proteins
Ana Sofia Sousa, Helena Araújo-Rodrigues, Manuela Pintado
Current Pharmaceutical Design (2022) Vol. 29, Iss. 11, pp. 804-823
Open Access | Times Cited: 25
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2403-2417
Open Access | Times Cited: 14
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review
Ana Paula Miguel Landim, Júlia Hauck Tiburski, Caroline G. Mellinger, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 13
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