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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Habtamu Ayalew, Haijun Zhang, Jing Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 87
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15
NAFLD/MASLD and the Gut–Liver Axis: From Pathogenesis to Treatment Options
Natalia G. Vallianou, Dimitris Kounatidis, Sotiria Psallida, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 366-366
Open Access | Times Cited: 12
A systematic review on selection characterization and implementation of probiotics in human health
Shreyasi Pramanik, Swethaa Venkatraman, P. Karthik, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 423-440
Closed Access | Times Cited: 19
A Long-Chain Dextran Produced by Weissella cibaria Boosts the Diversity of Health-Related Gut Microbes Ex Vivo
María Tintoré, Jordi Cuñé, Lam Dai Vu, et al.
Biology (2024) Vol. 13, Iss. 1, pp. 51-51
Open Access | Times Cited: 8
Gut microbiota in Alzheimer’s disease: Understanding molecular pathways and potential therapeutic perspectives
Simone Lista, Antonio Munafò, Filippo Caraci, et al.
Ageing Research Reviews (2025) Vol. 104, pp. 102659-102659
Closed Access
Digestive health: functional foods for a happy gut
Vaishnavi A. Pathak, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Elsevier eBooks (2025), pp. 41-72
Closed Access
The Impact of Diet and Exercise on Drug Responses
Ellen Niederberger, Michael J. Parnham
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 14, pp. 7692-7692
Open Access | Times Cited: 46
Continuous Lighting Promotes Plant Growth, Light Conversion Efficiency, and Nutritional Quality of Eruca vesicaria (L.) Cav. in Controlled Environment With Minor Effects Due to Light Quality
Simona Proietti, Stefano Moscatello, Francesca Riccio, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 43
The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
Xiankang Fan, Xiefei Li, Lihui Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101953-101953
Closed Access | Times Cited: 29
Virtual Fencing Technology for Cattle Management in the Pasture Feeding System—A Review
P. Goliński, Patrycja Sobolewska, Barbara Stefańska, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 26
Challenges of Pasture Feeding Systems—Opportunities and Constraints
B. Wróbel, W. Zielewicz, Mariola Staniak
Agriculture (2023) Vol. 13, Iss. 5, pp. 974-974
Open Access | Times Cited: 17
Dietary Influence on Drug Efficacy: A Comprehensive Review of Ketogenic Diet–Pharmacotherapy Interactions
S Marinescu, Miruna-Maria Apetroaei, Marina Ionela Nedea, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1213-1213
Open Access | Times Cited: 5
Performance, HSP70 expression, antioxidant enzymes, oxidative DNA damage biomarkers, metabolic hormones, and intestinal microbiota of broiler chickens fed mistletoe leaf powder supplemented diets under tropical high ambient temperatures
Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Deborah Adebukola Oloruntola, et al.
Journal of Thermal Biology (2024) Vol. 121, pp. 103861-103861
Closed Access | Times Cited: 4
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 4
Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential
Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, et al.
Biotechnology and Genetic Engineering Reviews (2023), pp. 1-46
Closed Access | Times Cited: 12
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Biological big-data sources, problems of storage, computational issues, and applications: a comprehensive review
Jyoti Kant Chaudhari, Shubham Pant, Richa Jha, et al.
Knowledge and Information Systems (2024) Vol. 66, Iss. 6, pp. 3159-3209
Closed Access | Times Cited: 3
Interplay between traditional Chinese medicine polysaccharides and gut microbiota: The elusive “polysaccharides‐bond‐bacteria‐enzyme” equation
XinQian Rong, CanTing Shen, Qinglong Shu
Phytotherapy Research (2024) Vol. 38, Iss. 9, pp. 4695-4715
Open Access | Times Cited: 3
Probiotic fermentation of Ganoderma lucidum fruiting body extracts promoted its immunostimulatory activity in mice with dexamethasone-induced immunosuppression
Yuyuan Li, He Liu, Hua‐Wen Qi, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 141, pp. 111909-111909
Open Access | Times Cited: 30
Maintaining the Balance of Intestinal Flora through the Diet: Effective Prevention of Illness
Li Zhang, Zhenying Zhang, Lei Xu, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2312-2312
Open Access | Times Cited: 28
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105277-105277
Open Access | Times Cited: 20
Development of guar gum-based dual-layer wound dressing containing Lactobacillus plantarum: Rapid recovery and mechanically flexibility
Jung Suk Kim, Jeonghwan Kim, Sang Min Lee, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1572-1579
Closed Access | Times Cited: 19
Orally Ingested Probiotic, Prebiotic, and Synbiotic Interventions as Countermeasures for Gastrointestinal Tract Infections in Nonelderly Adults: A Systematic Review and Meta-Analysis
Heather S. Fagnant, Sandra D. Isidean, Lydia Wilson, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 539-554
Open Access | Times Cited: 9
Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health
Rajni Devi, Eshita Sharma, Richa Thakur, et al.
Food Research International (2023) Vol. 170, pp. 112980-112980
Closed Access | Times Cited: 9
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