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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
Phuong H.L. Tran, Thao T.D. Tran
Biomolecules (2021) Vol. 11, Iss. 1, pp. 102-102
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Yaqiong Wu, Tianyu Han, Hao Yang, et al.
Food Bioscience (2023) Vol. 55, pp. 103050-103050
Closed Access | Times Cited: 49
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
Shuangjian Li, Xiang Wang, Xiaoqian Zhang, et al.
Food Research International (2023) Vol. 166, pp. 112552-112552
Closed Access | Times Cited: 43
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 16
Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access | Times Cited: 3
Structure and function of blueberry anthocyanins: A review of recent advances
Wenjuan Yang, Yuxi Guo, Meng Liu, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104864-104864
Open Access | Times Cited: 99
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D’Angelo
Antioxidants (2021) Vol. 10, Iss. 4, pp. 507-507
Open Access | Times Cited: 76
Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 31
Protective effects of herbal compounds against cyclophosphamide-induced organ toxicity: a pathway-centered approach
Prathap Srirangan, Evan Prince Sabina
Drug and Chemical Toxicology (2025), pp. 1-43
Closed Access | Times Cited: 1
Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Naiara Hennig Neuenfeldt, Débora P. Moraes, Cassandra de Deus, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 4, pp. 750-767
Closed Access | Times Cited: 29
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress
Laura Felgus-Lavefve, Luke R. Howard, Sean H. Adams, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1279-1309
Open Access | Times Cited: 33
Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree
Liangliang Xue, Ruili Gao, Liuyang Shen, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 129-143
Closed Access | Times Cited: 12
Formulated Palmitoylethanolamide Supplementation Improves Parameters of Cognitive Function and BDNF Levels in Young, Healthy Adults: A Randomised Cross-Over Trial
N.G. Kim, Brenda Parolin, Derek Renshaw, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 489-489
Open Access | Times Cited: 4
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
Fabrizio Araniti, Giovanna Baron, Giulio Ferrario, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 262-262
Open Access
Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats
Tarfa Albrahim
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 200-217
Open Access
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications
Tianyu Huang, Yu Zhang, Linxiang Qiao, et al.
Food Chemistry X (2025), pp. 102459-102459
Open Access
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort
Agnieszka Micek, Marcin Owczarek, Joanna Michalina Jurek, et al.
Journal of Berry Research (2022) Vol. 12, Iss. 4, pp. 551-564
Closed Access | Times Cited: 18
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes
Teresa Kaźmierczak, Dorota Bonarska‐Kujawa, Katarzyna Męczarska, et al.
Membranes (2023) Vol. 13, Iss. 6, pp. 589-589
Open Access | Times Cited: 9
Recent advances in nuclear receptors-mediated health benefits of blueberry
Haoyang Zou, Haiqing Ye, Jie Zhang, et al.
Phytomedicine (2022) Vol. 100, pp. 154063-154063
Closed Access | Times Cited: 15
Phytochemical profile and pro-healthy properties of berries
Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1714-1735
Open Access | Times Cited: 15
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 2
Blueberry extract for the treatment of ischaemic stroke through regulating the gut microbiota and kynurenine metabolism
Raoqiong Wang, Guoxin Huang, Shuangyang Li, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 9, pp. 4792-4814
Closed Access | Times Cited: 2
Extracting antioxidants from blueberries
Jake A. Cravino, Corey W. Manwaring, Jonathan G. H. Stathakis, et al.
Journal of Liquid Chromatography & Related Technologies (2023) Vol. 46, Iss. 11-15, pp. 225-237
Closed Access | Times Cited: 6
Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
Mingke Ding, Zihao Zong, Yanchao Han, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 880-892
Open Access | Times Cited: 2
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