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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Histamine Intolerance: The Current State of the Art
Oriol Comas-Basté, Sònia Sánchez-Pérez, M. Teresa Veciana‐Nogués, et al.
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1181-1181
Open Access | Times Cited: 168

Showing 1-25 of 168 citing articles:

Recommendations for the recognition, diagnosis, and management of long COVID: a Delphi study
Martine Nurek, Clare Rayner, Anette Freyer, et al.
British Journal of General Practice (2021) Vol. 71, Iss. 712, pp. e815-e825
Open Access | Times Cited: 121
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns
Domenico Gargano, Ramapraba Appanna, Antonella Santonicola, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1638-1638
Open Access | Times Cited: 109
Histamine Intolerance—The More We Know the Less We Know. A Review
M Hrubiško, Radoslav Danis, M Huorka, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2228-2228
Open Access | Times Cited: 74
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions
Marta Moniente, Diego García‐Gonzalo, Ignacio Ontañón, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1481-1523
Closed Access | Times Cited: 72
Food allergy and hypersensitivity reactions in children and adults—A review
Sandra G. Tedner, Anna Asarnoj, Helena Thulin, et al.
Journal of Internal Medicine (2021) Vol. 291, Iss. 3, pp. 283-302
Open Access | Times Cited: 67
Histamine Intolerance Originates in the Gut
W. Schnedl, Dietmar Enko
Nutrients (2021) Vol. 13, Iss. 4, pp. 1262-1262
Open Access | Times Cited: 64
Food Intolerance: The Role of Histamine
Yu. O. Shulpekova, V. M. Nechaev, I. R. Popova, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3207-3207
Open Access | Times Cited: 61
Histamine: A Mediator of Intestinal Disorders—A Review
Sylwia Smolińska, Ewa Winiarska, Anna Głobińska, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 895-895
Open Access | Times Cited: 47
Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review
Adnorita Fandah Oktariani, Yan Ramona, Putu Eka Sudaryatma, et al.
Microorganisms (2022) Vol. 10, Iss. 6, pp. 1197-1197
Open Access | Times Cited: 41
Update on Biogenic Amines in Fermented and Non-Fermented Beverages
Pierina Visciano, Maria Schirone
Foods (2022) Vol. 11, Iss. 3, pp. 353-353
Open Access | Times Cited: 40
Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs
Bruno Martins Dala Paula, Flávia Beatriz Custódio, Maria BA Gloria
Current Opinion in Food Science (2023) Vol. 54, pp. 101090-101090
Closed Access | Times Cited: 27
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
Elisa B. Caffrey, Justin L. Sonnenburg, Suzanne Devkota
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 684-701
Open Access | Times Cited: 12
Histamine Intolerance: Symptoms, Diagnosis, and Beyond
Christoph Jochum
Nutrients (2024) Vol. 16, Iss. 8, pp. 1219-1219
Open Access | Times Cited: 10
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Phenolic-rich fraction of green tea attenuates histamine-mediated cardiopulmonary toxicity by inhibiting Cox-2/NF-κB signaling pathway and regulating oxidant/antioxidant balance
Eman I. Hassanen, Shaimaa Kamel, Marwa Y. Issa, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Spectrum, Time Course, Stages, and a Proposal for the Diagnosis of Histamine Intolerance in General Practice: A Nonrandomized, Quasi-Experimental Study
József Tamasi, László Kalabay
Journal of Clinical Medicine (2025) Vol. 14, Iss. 2, pp. 311-311
Open Access | Times Cited: 1
The Gut-Liver Axis in Cholestatic Liver Diseases
Andreas Blesl, Vanessa Stadlbauer
Nutrients (2021) Vol. 13, Iss. 3, pp. 1018-1018
Open Access | Times Cited: 49
Intestinal Dysbiosis in Patients with Histamine Intolerance
Sònia Sánchez-Pérez, Oriol Comas-Basté, Adriana Duelo, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1774-1774
Open Access | Times Cited: 37
Customizable molecular recognition: advancements in design, synthesis, and application of molecularly imprinted polymers
Erinn K. Reville, Elizabeth H. Sylvester, Sarah J. Benware, et al.
Polymer Chemistry (2022) Vol. 13, Iss. 23, pp. 3387-3411
Closed Access | Times Cited: 34
Histamine Intolerance—A Kind of Pseudoallergic Reaction
Ying Zhao, Xiaoyan Zhang, Hengxi Jin, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 454-454
Open Access | Times Cited: 32
Basal Serum Diamine Oxidase Levels as a Biomarker of Histamine Intolerance: A Retrospective Cohort Study
Valentina Cucca, Giuseppe A. Ramirez, Patrizia Pignatti, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1513-1513
Open Access | Times Cited: 28
Relevance of biomarkers indicating gut damage and microbial translocation in people living with HIV
Jing Ouyang, Jiangyu Yan, Xin Zhou, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 20
Focus on histamine production during cheese manufacture and processing: A review
Maria Carmela Ferrante, Raffaelina Mercogliano
Food Chemistry (2023) Vol. 419, pp. 136046-136046
Closed Access | Times Cited: 18
Recent design strategies and applications of organic fluorescent probes for food freshness detection
Shiyu Gong, Jingyi Zhang, Xin Zheng, et al.
Food Research International (2023) Vol. 174, pp. 113641-113641
Closed Access | Times Cited: 16
Myths and Facts about Food Intolerance: A Narrative Review
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 16
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