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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds Exerting Lipid-Regulatory, Anti-Inflammatory and Epigenetic Effects as Complementary Treatments in Cardiovascular Diseases
Laura Toma, Gabriela M. Sanda, Loredan S. Niculescu, et al.
Biomolecules (2020) Vol. 10, Iss. 4, pp. 641-641
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Halophytes as source of bioactive phenolic compounds and their potential applications
Maria Lopes, A. Sanches‐Silva, Maria da Conceição Castilho, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1078-1101
Closed Access | Times Cited: 74
Dietary Interventions in Patients With Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
Veera Houttu, Susanne Csader, Max Nieuwdorp, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 72
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 61
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
Dafne Velásquez-Jiménez, Diana A. Corella‐Salazar, B. Shain Zuñiga-Martínez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10356-10369
Closed Access | Times Cited: 56
Formulation of Phytosomes with Extracts of Ginger Rhizomes and Rosehips with Improved Bioavailability, Antioxidant and Anti-Inflammatory Effects In Vivo
Mariana Deleanu, Laura Toma, Gabriela M. Sanda, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1066-1066
Open Access | Times Cited: 18
Bioactive Compounds Formulated in Phytosomes Administered as Complementary Therapy for Metabolic Disorders
Laura Toma, Mariana Deleanu, Gabriela M. Sanda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4162-4162
Open Access | Times Cited: 8
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 8
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 27
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet
Polyana Campos Nunes, Fabrizia Kelly Sousa Barbosa, Ana Karina Caminha de Araújo Silva, et al.
Food Research International (2022) Vol. 155, pp. 110994-110994
Closed Access | Times Cited: 24
Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates
Janusz Malarz, Yulia V. Yudina, Anna Stojakowska
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6920-6920
Open Access | Times Cited: 16
Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda
Alfred Nyero, Godwin Anywar, Innocent Achaye, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Effect of Isoquercitrin on Free Fatty Acid-Induced Lipid Accumulation in HepG2 Cells
Sou Hyun Kim, Chawon Yun, Doyoung Kwon, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1476-1476
Open Access | Times Cited: 14
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa
Ming Lei, Lei Wang, Oladipupo Odunayo Olatunde, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 13
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals
Adriano Costa de Camargo, Alina Concepción Álvarez, María Fernanda Arias‐Santé, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1139-1139
Open Access | Times Cited: 20
In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations
Rogelio I. Servin-Uribe, Paloma Castilla-Ramírez, I Ramírez, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Optimization of Pretreatment and Convective Drying Temperature for Better Nutritional and Bioactive Contents of Orange Fleshed Sweet Potatoes Flour
Chala G. Kuyu, Yetenayet B. Tola, Ali Mohammed, et al.
LWT (2025), pp. 117414-117414
Open Access
Impact of olive tree extract on hyperlipidemia in rats: HPLC analysis of bioactive constituents
Wafa Laaboudi, Naglaa S. Ashmawy, Naoufal El Hachlafi, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Acute Toxicity and Antihyperlipidemic Effects of Syringaldehyde with Downregulation of SREBP-2 Gene Expression in Rats
Mohammad Imtiaz, Nabi Shah, Muhammad Ikram, et al.
ACS Omega (2025)
Open Access
Jambolan (Syzygium cumini) mitigates vascular inflammation and liver damage in mice fed a high-fat diet
Rui Bernardes, Laíz Aparecida Azevedo Silva, Cíntia Tomaz Sant’ Ana, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Comparative profiling of bioactive compounds and antioxidant activity of extracts from selected medicinal plants: Implications for mitigating obesity-related inflammation
Mlungisi F. Mngoma, Lembe Samukelo Magwaza, Asanda Mditshwa, et al.
South African Journal of Botany (2025) Vol. 181, pp. 162-171
Closed Access
CYP1B1 as a therapeutic target in cardio-oncology
Alexa N. Carrera, Marianne Grant, Beshay N. Zordoky
Clinical Science (2020) Vol. 134, Iss. 21, pp. 2897-2927
Open Access | Times Cited: 32
Combination of curcumin and luteolin synergistically inhibits TNF-α-induced vascular inflammation in human vascular cells and mice
Lijuan Zhang, Xiaoyong Wang, Longyun Zhang, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 73, pp. 108222-108222
Open Access | Times Cited: 30
Design of a new palladium(ii) halide complex as a bio-active material: synthesis, physico-chemical studies, DFT-computations and evaluation of anti-inflammatory, antioxidant and anti-gastric damage activities
Sarra Bougossa, Noureddine Mhadhbi, Ali Ben Ahmed, et al.
RSC Advances (2024) Vol. 14, Iss. 25, pp. 17413-17433
Open Access | Times Cited: 3
Enzymeless glucose sensor based on disposable Ecoflex®/graphite thermoplastic composite substrate modified with Au@GQDs
Lucas F. de Lima, Amanda de Sousa Martinez de Freitas, André L. Ferreira, et al.
Sensors and Actuators Reports (2022) Vol. 4, pp. 100102-100102
Open Access | Times Cited: 16
Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents
Natália Casas Mesa, Izabel Almeida Alves, Fernanda Maria Pinto Vilela, et al.
Food Research International (2023) Vol. 170, pp. 113013-113013
Closed Access | Times Cited: 9
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