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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation
Tatsuhiro Ayabe, Takafumi Fukuda, Yasuhisa Ano
Biomolecules (2020) Vol. 10, Iss. 1, pp. 131-131
Open Access | Times Cited: 15

Showing 15 citing articles:

Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 28
Michael Acceptors as Anti-Cancer Compounds: Coincidence or Causality?
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6099-6099
Open Access | Times Cited: 13
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
He Li, Lifeng Li, Zhijun Zhang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2277-2317
Closed Access | Times Cited: 38
Neurotrophic Natural Products
Yoshiyasu Fukuyama, Miwa Kubo, Kenichi Harada
Fortschritte der Chemie Organischer Naturstoffe/Fortschritte der Chemie organischer Naturstoffe/Progress in the chemistry of organic natural products (2024), pp. 1-473
Closed Access | Times Cited: 5
Alzheimer’s Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity
Alessandro Palmioli, Valeria Mazzoni, Ada De Luigi, et al.
ACS Chemical Neuroscience (2022) Vol. 13, Iss. 22, pp. 3152-3167
Open Access | Times Cited: 13
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 2
Hop Flower Supercritical Carbon Dioxide Extracts Coupled with Carriers with Solubilizing Properties—Antioxidant Activity and Neuroprotective Potential
Anna Stasiłowicz-Krzemień, Judyta Cielecka‐Piontek
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1722-1722
Open Access | Times Cited: 4
Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system
Yasuhisa Ano, Rena Ohya, T. Yamazaki, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Identification of Human Brain Proteins for Bitter-Sweet Taste Perception: A Joint Proteome-Wide and Transcriptome-Wide Association Study
Wenming Wei, Bolun Cheng, Dan He, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2177-2177
Open Access | Times Cited: 5
Biochemistry of Wine and Beer
Encarna Gómez‐Plaza, Rocío Gil‐Muñoz
Biomolecules (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 7
Reaction Time and Visual Memory in Connection with Alcohol Use in Schizophrenia and Schizoaffective Disorder
Atiqul Haq Mazumder, Jennifer H. Barnett, Nina Lindberg, et al.
Brain Sciences (2021) Vol. 11, Iss. 6, pp. 688-688
Open Access | Times Cited: 6
Comprehensive Insights into the Versatile Benefits of Hop Extracts
Narendra Kumar S -, Anushri Acharya -, Riddhi Daga -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
Hop (Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity
Mariana da Rocha Alves, Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7669-7680
Closed Access
The Association between Individual Food Groups, Limbic System White Matter Tracts, and Episodic Memory: Initial Data from the Aiginition Longitudinal Biomarker Investigation of Neurodegeneration (ALBION) Study
Foteini Christidi, Archontoula Drouka, Dora Brikou, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2766-2766
Open Access
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