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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota and Obesity: Where Are We Now?
Andrea Ballini, Salvatore Scacco, Mariarosaria Boccellino, et al.
Biology (2020) Vol. 9, Iss. 12, pp. 415-415
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

About Functional Foods: The Probiotics and Prebiotics State of Art
Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 635-635
Open Access | Times Cited: 72
Oralbiotica/Oralbiotics: The Impact of Oral Microbiota on Dental Health and Demineralization: A Systematic Review of the Literature
Alessio Danilo Inchingolo, Giuseppina Malcangi, Alexandra Semjonova, et al.
Children (2022) Vol. 9, Iss. 7, pp. 1014-1014
Open Access | Times Cited: 71
Microbiota revolution: How gut microbes regulate our lives
Marica Colella, Ioannis Alexandros Charitos, Andrea Ballini, et al.
World Journal of Gastroenterology (2023) Vol. 29, Iss. 28, pp. 4368-4383
Open Access | Times Cited: 65
Oral microbiota in human health and disease: A perspective
Luigì Santacroce, Pier Carmine Passarelli, Domenico Azzolino, et al.
Experimental Biology and Medicine (2023) Vol. 248, Iss. 15, pp. 1288-1301
Open Access | Times Cited: 59
The Crosstalk between Gut Microbiota and Nervous System: A Bidirectional Interaction between Microorganisms and Metabolome
Monica Montagnani, Lucrezia Bottalico, Maria Assunta Potenza, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10322-10322
Open Access | Times Cited: 54
Biodiversity of Gut Microbiota: Impact of Various Host and Environmental Factors
Haseeb Anwar, Arslan Iftikhar, Humaira Muzaffar, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 67
40 Years of Helicobacter pylori: A Revolution in Biomedical Thought
Ioannis Alexandros Charitos, Donato D’Agostino, Skënder Topi, et al.
Gastroenterology Insights (2021) Vol. 12, Iss. 2, pp. 111-135
Open Access | Times Cited: 57
Is Probiotic Supplementation Useful for the Management of Body Weight and Other Anthropometric Measures in Adults Affected by Overweight and Obesity with Metabolic Related Diseases? A Systematic Review and Meta-Analysis
Simone Perna, Zahra Ilyas, Attilio Giacosa, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 666-666
Open Access | Times Cited: 51
The Intestinal Microbiota May Be a Potential Theranostic Tool for Personalized Medicine
Marina Di Domenico, Andrea Ballini, Mariarosaria Boccellino, et al.
Journal of Personalized Medicine (2022) Vol. 12, Iss. 4, pp. 523-523
Open Access | Times Cited: 37
Fecal microbiota transplantation in the metabolic diseases: Current status and perspectives
Lie Zheng, Yong-Yi Ji, Xin-Li Wen, et al.
World Journal of Gastroenterology (2022) Vol. 28, Iss. 23, pp. 2546-2560
Open Access | Times Cited: 34
The Toxic Effects of Endocrine Disrupting Chemicals (EDCs) on Gut Microbiota: Bisphenol A (BPA) A Review
Ioannis Alexandros Charitos, Skënder Topi, R. Candela, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2022) Vol. 22, Iss. 7, pp. 716-727
Closed Access | Times Cited: 33
The Effects of Physical Activity on the Gut Microbiota and the Gut–Brain Axis in Preclinical and Human Models: A Narrative Review
Stefania Cataldi, Luca Poli, Fatma Neşe Şahin, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3293-3293
Open Access | Times Cited: 29
Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model
Shrushti Makwana, Jashbhai B. Prajapati, Rinkal Pipaliya, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 14
The 15-Months Clinical Experience of SARS-CoV-2: A Literature Review of Therapies and Adjuvants
Alessio Danilo Inchingolo, Gianna Dipalma, Angelo Michele Inchingolo, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 881-881
Open Access | Times Cited: 28
Protective Effect of Resveratrol against Hypoxia-Induced Neural Oxidative Stress
Amogh Auti, Nicola Alessio, Andrea Ballini, et al.
Journal of Personalized Medicine (2022) Vol. 12, Iss. 8, pp. 1202-1202
Open Access | Times Cited: 19
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice
Lian Xiang, Tingwan Du, Jingjing Zhang, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 155-172
Closed Access | Times Cited: 11
Nature's weapons: Bioactive compounds as anti-cancer agents
Amogh Auti, Madhura S. Tathode, Maria Michela Marino, et al.
AIMS Public Health (2024) Vol. 11, Iss. 3, pp. 747-772
Open Access | Times Cited: 4
Gut Microbiota Metabolites and Chronic Diseases: Interactions, Mechanisms, and Therapeutic Strategies
Wen-Wen Liu, Lei Wang, Jinmei Ou, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3752-3752
Open Access
Antiobesity Effect of Novel Probiotic Strains in a Mouse Model of High-Fat Diet–Induced Obesity
Chul Sang Lee, Mi Hyun Park, Byoung Kook Kim, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 4, pp. 1054-1067
Closed Access | Times Cited: 25
The Upper Airway Microbiota, Environmental Exposures, Inflammation, and Disease
Ziyad Elgamal, Pratyush Singh, Patrick Geraghty
Medicina (2021) Vol. 57, Iss. 8, pp. 823-823
Open Access | Times Cited: 25
Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care
Omar Ramos-López, Iñaki Milton‐Laskibar, J. Alfredo Martínéz
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 4, pp. 315-325
Closed Access | Times Cited: 23
Bacillus amyloliquefaciens SC06 alleviates the obesity of ob/ob mice and improves their intestinal microbiota and bile acid metabolism
Zhonghua Zeng, Yuanhao Zhou, Yibin Xu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5381-5395
Closed Access | Times Cited: 18
Metals Biotribology and Oral Microbiota Biocorrosion Mechanisms
Nicola Contuzzi, Giuseppe Casalino, Antonio Boccaccio, et al.
Journal of Functional Biomaterials (2022) Vol. 14, Iss. 1, pp. 14-14
Open Access | Times Cited: 16
Exploring the effectiveness of lactobacillus probiotics in weight management: A literature review
Kelly P. Williams, Thet Oo, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 5, pp. 45-45
Open Access | Times Cited: 8
Application of machine learning techniques for obesity prediction: a comparative study
Mahmut Di̇ri̇k
Journal of Complexity in Health Sciences (2023) Vol. 6, Iss. 2, pp. 16-34
Open Access | Times Cited: 7
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