OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 948-948
Open Access | Times Cited: 6
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 948-948
Open Access | Times Cited: 6
Showing 6 citing articles:
Unearthing novel and multifunctional peptides in peptidome of fermented chhurpi cheese of Indian Himalayan region
Rounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, et al.
Food Research International (2025) Vol. 201, pp. 115651-115651
Closed Access
Rounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, et al.
Food Research International (2025) Vol. 201, pp. 115651-115651
Closed Access
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
Serena Martini, Laura Solà, Alice Cattivelli, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Serena Martini, Laura Solà, Alice Cattivelli, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages
Alice Cattivelli, Lisa Solieri, Serena Martini, et al.
International Dairy Journal (2024) Vol. 157, pp. 106028-106028
Open Access
Alice Cattivelli, Lisa Solieri, Serena Martini, et al.
International Dairy Journal (2024) Vol. 157, pp. 106028-106028
Open Access
Properties of Water Soluble Extracts of Feta, Metsovone and Related Cheeses
Athina Kalle, Ioannis Lambropoulos, Konstantinos Bourazas, et al.
(2023)
Open Access | Times Cited: 1
Athina Kalle, Ioannis Lambropoulos, Konstantinos Bourazas, et al.
(2023)
Open Access | Times Cited: 1
Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses
Athina Kalle, Ioannis Lambropoulos, Konstantinos Bourazas, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 265-265
Open Access
Athina Kalle, Ioannis Lambropoulos, Konstantinos Bourazas, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 265-265
Open Access
