OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
Biology (2023) Vol. 12, Iss. 7, pp. 917-917
Open Access | Times Cited: 4
Fai‐Chu Wong, Tsun‐Thai Chai
Biology (2023) Vol. 12, Iss. 7, pp. 917-917
Open Access | Times Cited: 4
Showing 4 citing articles:
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 33
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 33
Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates
Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100175-100175
Open Access | Times Cited: 6
Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100175-100175
Open Access | Times Cited: 6
Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration
Maritza Castro‐Salomón, Lilia M. Beltrán‐Barrientos, Aarón F. González‐Córdova, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Maritza Castro‐Salomón, Lilia M. Beltrán‐Barrientos, Aarón F. González‐Córdova, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
Jinghua Wang, Yuchen Liu, Hongfei Guo, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 109-125
Open Access
Jinghua Wang, Yuchen Liu, Hongfei Guo, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 109-125
Open Access
