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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19

Showing 19 citing articles:

Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 4
Peptidomics-based analysis and preparation of umami peptides from enzymatically digested chicken bone fluid
Di Jiang, Qi Gao, Qiqi Wang, et al.
LWT (2025), pp. 117739-117739
Open Access
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times
Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger‐Reigl, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2974-2974
Open Access | Times Cited: 7
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4261-4261
Open Access | Times Cited: 7
Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension
Natalia Ichim, Francisco Marı́n, Esteban Orenes‐Piñero
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 14
Closed Access | Times Cited: 2
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 948-948
Open Access | Times Cited: 6
Heavy Metals and Pesticide Residues in Small Farm Cheese Production in Croatia—Challenge between Quality and Quantity
Adela Krivohlavek, Iva Palac Bešlić, Gordana Jurak, et al.
Sustainability (2024) Vol. 16, Iss. 4, pp. 1356-1356
Open Access | Times Cited: 1
Antiviral properties of milk proteins and peptides against SARS-COV-2: A review
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Perspective Chapter: Beyond Delicious – The Hidden Functional Benefits of Cheese
Zoha Sohail, Noohela Khan, Mnahil Moazzam, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 3
Effects of coagulants on peptide profiles and ACE-inhibitory activity in ultrafiltered white (Beyaz) cheese
Esra Uğur Geçer, Zübeyde Öner
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105622-105622
Closed Access | Times Cited: 2
Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species
Mostafa Shawki, Eman F. Abdel-Latif, Samah Darwish, et al.
Journal of Applied Veterinary Sciences/Journal of Applied Veterinary Sciences (2023)
Open Access | Times Cited: 2
Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Nutraceutical properties of milk caseins
Kobika Chelladhurai, Mutamed Ayyash, Afaf Kamal‐Eldin
Elsevier eBooks (2024), pp. 289-298
Closed Access
Causal association of dietary factors with five common cancers: univariate and multivariate Mendelian randomization studies
Lin Yang, Li Wang, Erhao Bao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages
Alice Cattivelli, Lisa Solieri, Serena Martini, et al.
International Dairy Journal (2024) Vol. 157, pp. 106028-106028
Open Access
Antimicrobial and antioxidant activities of water‐soluble extracts of Camis cheeses produced by different traditional methods
İrem Uzunsoy
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6699-6710
Open Access
Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management
Mingyang Hu, Yufeng Du, Wenyue Li, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access
Clinical Peptidomics in Acute Leukemias: Current Advances and Future Perspectives
Danila Félix Coutinho, Túlio Resende Freitas, Ana Carolina Silva Batista, et al.
Journal of Proteome Research (2024)
Open Access
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