Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
Tamás Ilyés, Ciprian Silaghi, Alexandra Crăciun
Biology (2022) Vol. 11, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Association between gut microbiota and short-chain fatty acids in children with obesity
Shihan Li, Xinyu Ma, Hong Mei, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
The Role of Gut Microbiota-derived Short Chain Fatty Acids in Amyotrophic Lateral Sclerosis
Mohamed J. Saadh, Shahad Mohammed Dhiaa, Pooja Bansal, et al.
Current Behavioral Neuroscience Reports (2025) Vol. 12, Iss. 1
Closed Access | Times Cited: 1
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases
G. Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2091-2091
Open Access | Times Cited: 21
Mechanisms of postbiotics
Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Lucía Silva, et al.
Elsevier eBooks (2025), pp. 265-291
Closed Access
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
Rocío Redondo‐Castillejo, Alba Garcimartín, Marina Hernández-Martín, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5369-5369
Open Access | Times Cited: 17
Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Microbial effects of cold-pressed Sacha inchi oil supplementation in rats
Tepparit Samrit, Supawadee Osotprasit, Athit Chaiwichien, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0319066-e0319066
Open Access
Fermented Lignan-Enriched Soy Beverage Ameliorates the Metabolic Effects of a High-Fat Diet on Female Mice
Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5194-5207
Closed Access
Metabolic control of puberty: 60 years in the footsteps of Kennedy and Mitra’s seminal work
Greg M. Anderson, Jennifer W. Hill, Ursula B. Kaiser, et al.
Nature Reviews Endocrinology (2023) Vol. 20, Iss. 2, pp. 111-123
Open Access | Times Cited: 11
Research Progress on the Correlation Between Hypertension and Gut Microbiota
Xiao-mei Cui, Ting Zhang, Tao Xie, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 2371-2387
Open Access | Times Cited: 3
The short-chain fatty acid acetate modulates orexin/hypocretin neurons: A novel mechanism in gut-brain axis regulation of energy homeostasis and feeding
Nicola Forte, Brenda Marfella, Alessandro Nicois, et al.
Biochemical Pharmacology (2024) Vol. 226, pp. 116383-116383
Open Access | Times Cited: 3
A polyphenol-rich plant extract prevents hypercholesterolemia and modulates gut microbiota in western diet-fed mice
Cédric Langhi, Marie Vallier, A. Bron, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 2
Low Short-Chain-Fatty-Acid-Producing Activity of the Gut Microbiota Is Associated with Hypercholesterolemia and Liver Fibrosis in Patients with Metabolic-Associated (Non-Alcoholic) Fatty Liver Disease
Xinlu Cao, O. Yu. Zolnikova, Roman Maslennikov, et al.
Gastrointestinal Disorders (2023) Vol. 5, Iss. 4, pp. 464-473
Open Access | Times Cited: 7
Nutraceuticals and biotics in pediatric gastrointestinal disorders
Antonio Corsello, Lorenzo Scatigno, Giulia Fiore, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 2, pp. 87-98
Closed Access | Times Cited: 5
Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites
Melanie R. Florkowski, Esther Abiona, Karen M. Frank, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effect of Lacticaseibacillus casei LC2W Supplementation on Glucose Metabolism and Gut Microbiota in Subjects at High Risk of Metabolic Syndrome: A Randomized, Double-blinded, Placebo-controlled Clinical Trial
Danqi Wang, Xiaohua Wang, Jin Suk Han, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 1
ROLE OF GUT MICROBIOTA AND SELECTED METABOLIC PRODUCTS IN THE DEVELOPMENT OF CHILDHOOD OBESITY
O. V. Skvortsova, Н. Б. Мигачева, Т. И. Каганова, et al.
The Bulletin of Contemporary Clinical Medicine (2024) Vol. 17, Iss. 3, pp. 81-87
Open Access | Times Cited: 1
The Impact of Yoyo Dieting and Resistant Starch on Weight Loss and Gut Microbiome in C57Bl/6 Mice
Kate Phuong-Nguyen, Martin O’Hely, Greg M. Kowalski, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3138-3138
Open Access | Times Cited: 1
Phytoactives for Obesity Management: Integrating Nanomedicine for Its Effective Delivery
Ashok Kumar Mandal, Ankit Sahoo, Waleed Hassan Almalki, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Complexation of starch and konjac glucomannan during screw extrusion exhibits obesity-reducing effects by modulating the intestinal microbiome and its metabolites
Fanrui Liu, Hao Wan, Heng Fan, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
First Comparative Evaluation of Short-Chain Fatty Acids and Vitamin-K-Dependent Proteins Levels in Mother–Newborn Pairs at Birth
Tamás Ilyés, Marius Pop, Mihai Surcel, et al.
Life (2023) Vol. 13, Iss. 3, pp. 847-847
Open Access | Times Cited: 4
Multispecies probiotic affects fecal short-chain fatty acids in postmenopausal women with obesity: A post hoc analysis of a randomized, double-blind, placebo-controlled study
Igor Łoniewski, Monika Szulińska, Mariusz Kaczmarczyk, et al.
Nutrition (2023) Vol. 114, pp. 112109-112109
Closed Access | Times Cited: 2
Investigating the Impact of Microbiome-Changing Interventions on Food Decision-Making: MIFOOD Study Protocol
Meghedi Vartanian, Konrad Jakob Endres, Yee Teng Lee, et al.
Research Square (Research Square) (2024)
Open Access
Dietary Polycan, a β‐glucan originating from Aureobasidium pullulansSM‐2001, attenuates high‐fat‐diet‐induced intestinal barrier damage in obese mice by modulating gut microbiota dysbiosis
Gwangpyo Ko, Tatsuya Unno, Young‐Suk Kim, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5824-5835
Open Access
Urinary Metabolite Profiles of Participants with Overweight and Obesity Prescribed a Weight Loss High Fruit and Vegetable Diet: A Single Arm Intervention Study
Erin D. Clarke, María Gómez-Martín, Jordan Stanford, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4358-4358
Open Access
Page 1 - Next Page

Scroll to top