OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
Zorana Mutavski, Nataša Nastić, Jelena Živković, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 11
Zorana Mutavski, Nataša Nastić, Jelena Živković, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 11
Showing 11 citing articles:
Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility
Milagros Gómez Mattson, Rocío Corfield, Carolina Schebor, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4921-4929
Closed Access | Times Cited: 4
Milagros Gómez Mattson, Rocío Corfield, Carolina Schebor, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4921-4929
Closed Access | Times Cited: 4
Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation
Mirjana Sulejmanović, Nataša Milić, Ioannis Mourtzinos, et al.
Food Chemistry (2023) Vol. 437, pp. 137774-137774
Closed Access | Times Cited: 8
Mirjana Sulejmanović, Nataša Milić, Ioannis Mourtzinos, et al.
Food Chemistry (2023) Vol. 437, pp. 137774-137774
Closed Access | Times Cited: 8
Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
Senem Kamiloğlu, Deniz Günal‐Köroğlu, Tuğba Özdal, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Senem Kamiloğlu, Deniz Günal‐Köroğlu, Tuğba Özdal, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture
Zorana Mutavski, Nataša Nastić, Naiara Fernández, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Zorana Mutavski, Nataša Nastić, Naiara Fernández, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.)
Yulin Ren, Gunnar Meyer, Andrew T. Anderson, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2971-2971
Open Access | Times Cited: 1
Yulin Ren, Gunnar Meyer, Andrew T. Anderson, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2971-2971
Open Access | Times Cited: 1
Sustainable isolation of ginger (Zingiber officinale) herbal dust bioactive compounds with favorable toxicological profile employing natural deep eutectic solvents (NADES)
Mirjana Sulejmanović, Manuela Panić, Ivana Radojčić Redovniković, et al.
Food Chemistry (2024) Vol. 464, pp. 141545-141545
Closed Access | Times Cited: 1
Mirjana Sulejmanović, Manuela Panić, Ivana Radojčić Redovniković, et al.
Food Chemistry (2024) Vol. 464, pp. 141545-141545
Closed Access | Times Cited: 1
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology
Nataša Nastić, Zorana Mutavski, Jelena Živković, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3867-3867
Open Access | Times Cited: 3
Nataša Nastić, Zorana Mutavski, Jelena Živković, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3867-3867
Open Access | Times Cited: 3
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits
Nevin Şanlıer, Zeynep Bengisu Ejder, Esra Irmak
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 815-827
Closed Access
Nevin Şanlıer, Zeynep Bengisu Ejder, Esra Irmak
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 815-827
Closed Access
CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process
Zorana Mutavski, Senka Vidović, Rita Ambrus, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3929-3929
Open Access
Zorana Mutavski, Senka Vidović, Rita Ambrus, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3929-3929
Open Access
Apple cider vinegar vs. ethanol as an extraction solvent in the ultrasound-assisted extraction of elderberry fruits
Zorana Mutavski, Mirjana Sulejmanović, Sladjana Krivošija, et al.
Lekovite sirovine (2023) Vol. 43, Iss. 1, pp. 1-9
Open Access
Zorana Mutavski, Mirjana Sulejmanović, Sladjana Krivošija, et al.
Lekovite sirovine (2023) Vol. 43, Iss. 1, pp. 1-9
Open Access
