OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 699-699
Open Access | Times Cited: 13
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 699-699
Open Access | Times Cited: 13
Showing 13 citing articles:
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 5
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 5
Exploring the potential of Hermetia illucens larvae extracts: a promising approach for dermocosmetic formulations
Márcia Santos Filipe, Rossana V. C. Cardoso, Manuel Ayuso, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37395-e37395
Open Access | Times Cited: 3
Márcia Santos Filipe, Rossana V. C. Cardoso, Manuel Ayuso, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37395-e37395
Open Access | Times Cited: 3
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 6
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 6
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile
Miriam Mabel Selani, Ana M. Herrero, Claudia Ruíz‐Capillas
Foods (2022) Vol. 11, Iss. 22, pp. 3558-3558
Open Access | Times Cited: 5
Miriam Mabel Selani, Ana M. Herrero, Claudia Ruíz‐Capillas
Foods (2022) Vol. 11, Iss. 22, pp. 3558-3558
Open Access | Times Cited: 5
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 4
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 4
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries
Filipa A. Fernandes, Márcio Carocho, Tiane C. Finimundy, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 593-593
Open Access
Filipa A. Fernandes, Márcio Carocho, Tiane C. Finimundy, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 593-593
Open Access
Effects of Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
(2024)
Closed Access
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
(2024)
Closed Access
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2536-2536
Open Access
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2536-2536
Open Access
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health
Marta Tristán Asensi, Giuditta Pagliai, Antonia Napoletano, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8604-8604
Open Access
Marta Tristán Asensi, Giuditta Pagliai, Antonia Napoletano, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8604-8604
Open Access
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use
Francesco Corrias, Efisio Antonio Scano, Massimo Milia, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 13-13
Open Access
Francesco Corrias, Efisio Antonio Scano, Massimo Milia, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 13-13
Open Access
