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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in Capsicum baccatum L.
Tilen Zamljen, Aljaž Medič, M. Hudina, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 674-674
Open Access | Times Cited: 11

Showing 11 citing articles:

Nano-encapsulated biostimulant enhances growth and postharvest quality of chili peppers (Capsicum annuum)
Stella Matthews, Asgar Ali, Yasmeen Siddiqui
Scientia Horticulturae (2025) Vol. 340, pp. 113920-113920
Open Access
Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops
Oscar Sariñana-Aldaco, Luz Leticia Rivera-Solís, Adalberto Benavides‐Mendoza, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 94-94
Open Access
Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
Marcel Golian, Ivana Mezeyová, Alena Andrejiová, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 3
The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)
Yuanling Yang, Chengan Gao, Qingjing Ye, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2887-2887
Open Access | Times Cited: 3
Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum annuum L.)
Yuan Cheng, Chengan Gao, Shaodan Luo, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 820-820
Open Access | Times Cited: 8
Exogenous chitosan enhances the resistance of apple to Glomerella leaf spot
Yutong Liu, Ruixuan Xu, Yuchen Tian, et al.
Scientia Horticulturae (2022) Vol. 309, pp. 111611-111611
Closed Access | Times Cited: 12
Biostimulative effect of amino acids on the enzymatic and metabolic response of two Capsicum annuum L. cultivars grown under salt stress
Tilen Zamljen, Aljaž Medič, M. Hudina, et al.
Scientia Horticulturae (2022) Vol. 309, pp. 111713-111713
Closed Access | Times Cited: 9
Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N
Tilen Zamljen, Sonja Lojen, Vesna Zupanc, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Exogenous application of antagonistic Streptomyces sp. SND-2 triggers defense response in Vigna radiata (L.) R. Wilczek (mung bean) against anthracnose infection
Dhanyakumara Shivapoojar Basavarajappa, Raju Suresh Kumar, Shashiraj Kariyellappa Nagaraja, et al.
Environmental Research (2023) Vol. 231, pp. 116212-116212
Closed Access | Times Cited: 3
The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers
Ivana Mezeyová, Ivana Kollárová, Marcel Golian, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 998-998
Open Access
Exogenous Chitosan Induces the Resistance of Apple to Glomerella Leaf Spot
Yutong Liu, Ruixuan Xu, Yucheng Tian, et al.
SSRN Electronic Journal (2022)
Closed Access
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