OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats
Ilenia Martinelli, Daniele Tomassoni, Vincenzo Bellitto, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 646-646
Open Access | Times Cited: 8
Ilenia Martinelli, Daniele Tomassoni, Vincenzo Bellitto, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 646-646
Open Access | Times Cited: 8
Showing 8 citing articles:
The Benefits of Anthocyanins against Obesity-Induced Inflammation
Chanya Ngamsamer, Jintana Sirivarasai, Nareerat Sutjarit
Biomolecules (2022) Vol. 12, Iss. 6, pp. 852-852
Open Access | Times Cited: 42
Chanya Ngamsamer, Jintana Sirivarasai, Nareerat Sutjarit
Biomolecules (2022) Vol. 12, Iss. 6, pp. 852-852
Open Access | Times Cited: 42
A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations
Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1154-1154
Open Access
Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1154-1154
Open Access
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
Nutrients (2024) Vol. 16, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 4
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
Nutrients (2024) Vol. 16, Iss. 11, pp. 1597-1597
Open Access | Times Cited: 4
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
(2024)
Open Access | Times Cited: 2
Filomena Carvalho, Radhia Aitfella Lahlou, Luís R. Silva
(2024)
Open Access | Times Cited: 2
Dysfunction of the Brown Adipose Organ in HFD-Obese Rats and Effect of Tart Cherry Supplementation
Vincenzo Bellitto, María Gabriella Gabrielli, Ilenia Martinelli, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 388-388
Open Access | Times Cited: 1
Vincenzo Bellitto, María Gabriella Gabrielli, Ilenia Martinelli, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 388-388
Open Access | Times Cited: 1
Protective effects of the R-(+)-thioctic acid treatment: possible anti-inflammatory activity on heart of hypertensive rats
Proshanta Roy, Daniele Tomassoni, Ilenia Martinelli, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Proshanta Roy, Daniele Tomassoni, Ilenia Martinelli, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Tart Cherry (Prunus cerasus L.) Pit Extracts Protect Human Skin Cells against Oxidative Stress: Unlocking Sustainable Uses for Food Industry Byproducts
Hannah Decot, Meenakshi Sudhakaran, Emma Boismier, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3748-3748
Open Access | Times Cited: 3
Hannah Decot, Meenakshi Sudhakaran, Emma Boismier, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3748-3748
Open Access | Times Cited: 3
Effect of Prunus cerasus (Sour Cherry) on Nephrolithiasis in Children: The First Noninferiority Two-Arm Randomized Clinical Trial
Fatemeh Ghane-Sharbaf, Zahra Reza-Jafar, Elham Bakhtiari, et al.
(2024)
Open Access
Fatemeh Ghane-Sharbaf, Zahra Reza-Jafar, Elham Bakhtiari, et al.
(2024)
Open Access
