OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases
Luis Coronas Tejada, Laura Buendía−Moreno, Irene Hernández, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 8
Luis Coronas Tejada, Laura Buendía−Moreno, Irene Hernández, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 8
Showing 8 citing articles:
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 37
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 37
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
Carla S. Silva Teixeira, Caterina Villa, Joana Costa, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2026-2026
Open Access | Times Cited: 20
Carla S. Silva Teixeira, Caterina Villa, Joana Costa, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2026-2026
Open Access | Times Cited: 20
Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4243-4243
Open Access | Times Cited: 20
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4243-4243
Open Access | Times Cited: 20
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1022-1022
Open Access | Times Cited: 5
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1022-1022
Open Access | Times Cited: 5
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 1
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 1
Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract
Gregorio Molina-Valero, Laura Buendía−Moreno, Cindy Bande-De León, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 11303-11313
Open Access | Times Cited: 1
Gregorio Molina-Valero, Laura Buendía−Moreno, Cindy Bande-De León, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 11303-11313
Open Access | Times Cited: 1
Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams
Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, et al.
Applied Food Research (2024), pp. 100639-100639
Open Access
Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, et al.
Applied Food Research (2024), pp. 100639-100639
Open Access
