OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca, et al.
Biology (2021) Vol. 10, Iss. 11, pp. 1091-1091
Open Access | Times Cited: 48
Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca, et al.
Biology (2021) Vol. 10, Iss. 11, pp. 1091-1091
Open Access | Times Cited: 48
Showing 1-25 of 48 citing articles:
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15
Extraction of polyphenols and essential oils from herbs with green extraction methods – An insightful review
Ewelina Pogorzelska-Nowicka, Monika Hanula, Grzegorz Pogorzelski
Food Chemistry (2024) Vol. 460, pp. 140456-140456
Open Access | Times Cited: 8
Ewelina Pogorzelska-Nowicka, Monika Hanula, Grzegorz Pogorzelski
Food Chemistry (2024) Vol. 460, pp. 140456-140456
Open Access | Times Cited: 8
Antifungal, toxicological, and colorimetric properties of Origanum vulgare, Moringa oleifera, and Cinnamomum verum essential oils mixture against Egyptian Prince Yusuf Palace deteriorative fungi
Asmaa Mohamed, Mahgoub A. Ahmed, Abdallah S. Korayem, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Asmaa Mohamed, Mahgoub A. Ahmed, Abdallah S. Korayem, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Pickering emulsions of thyme oil in water using oxidized cellulose nanofibers: Towards bio-based active packaging
Roberto Aguado, E. Saguer, Núria Fiol, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130319-130319
Open Access | Times Cited: 5
Roberto Aguado, E. Saguer, Núria Fiol, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130319-130319
Open Access | Times Cited: 5
In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products
Robin Raveau, Joël Fontaine, Abir Soltani, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 312-312
Open Access | Times Cited: 18
Robin Raveau, Joël Fontaine, Abir Soltani, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 312-312
Open Access | Times Cited: 18
GRUPO TUTORIAL COMO FERRAMENTA PEDAGÓGICA NO PROCESSO DE ENSINO E APRENDIZAGEM: RELATO DE EXPERIÊNCIA
Tamires Barbosa Bezerra, Ana Alinne Gomes da Penha, Ana Karoline Alves da Silva, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 128-135
Open Access | Times Cited: 18
Tamires Barbosa Bezerra, Ana Alinne Gomes da Penha, Ana Karoline Alves da Silva, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 128-135
Open Access | Times Cited: 18
Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits
Anna Magri, Martina Curci, Valerio Battaglia, et al.
AppliedChem (2023) Vol. 3, Iss. 2, pp. 196-216
Open Access | Times Cited: 9
Anna Magri, Martina Curci, Valerio Battaglia, et al.
AppliedChem (2023) Vol. 3, Iss. 2, pp. 196-216
Open Access | Times Cited: 9
Transcriptome Analysis of the Preservation Effect of Three Essential Oil Microcapsules on Okra
Sitong Jia, Hongyan Zhang, Qiushuang Qi, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 193-193
Open Access | Times Cited: 2
Sitong Jia, Hongyan Zhang, Qiushuang Qi, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 193-193
Open Access | Times Cited: 2
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products
Saša Đurović, Darko Micić, Marina Jovanović, et al.
Food Bioscience (2024) Vol. 61, pp. 104901-104901
Closed Access | Times Cited: 2
Saša Đurović, Darko Micić, Marina Jovanović, et al.
Food Bioscience (2024) Vol. 61, pp. 104901-104901
Closed Access | Times Cited: 2
Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds
Charles Obinwanne Okoye, Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, et al.
Microorganisms for sustainability (2022), pp. 53-74
Closed Access | Times Cited: 12
Charles Obinwanne Okoye, Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, et al.
Microorganisms for sustainability (2022), pp. 53-74
Closed Access | Times Cited: 12
Antifungal Activity of Various Plant Extracts against Aspergillus and Penicillium Species Isolated from Leather-Borne Fungus
Mst. Elina Akther Zenat, Natasha Nafisa Haque, Md. Razibul Hasan, et al.
Microbiology Research Journal International (2024) Vol. 34, Iss. 1, pp. 10-23
Open Access | Times Cited: 1
Mst. Elina Akther Zenat, Natasha Nafisa Haque, Md. Razibul Hasan, et al.
Microbiology Research Journal International (2024) Vol. 34, Iss. 1, pp. 10-23
Open Access | Times Cited: 1
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 1
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 1
Antioxidant and antimicrobial emulsions with amphiphilic olive extract, nanocellulose-stabilized thyme oil and common salts for active paper-based packaging
Roberto Aguado, E. Saguer, Quim Tarrés, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135110-135110
Open Access | Times Cited: 1
Roberto Aguado, E. Saguer, Quim Tarrés, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135110-135110
Open Access | Times Cited: 1
The Use of Natural Methods to Control Foodborne Biofilms
Michelle Esposito, Sara Turku
Pathogens (2022) Vol. 12, Iss. 1, pp. 45-45
Open Access | Times Cited: 8
Michelle Esposito, Sara Turku
Pathogens (2022) Vol. 12, Iss. 1, pp. 45-45
Open Access | Times Cited: 8
Genetic, genomic and biochemical insights of celery (Apium graveolens L.) in the era of molecular breeding
Mandeep Singh, Usha Nara, Kirandeep Kaur, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100420-100420
Closed Access | Times Cited: 7
Mandeep Singh, Usha Nara, Kirandeep Kaur, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100420-100420
Closed Access | Times Cited: 7
Antioxidant activity of new varieties spicy-aromatic and essential-oil plants
Tatsiana Sachyuka, Н. А. Коваленко, Г. Н. Супиченко, et al.
Proceedings of the National Academy of Sciences of Belarus Agrarian Series (2023) Vol. 61, Iss. 4, pp. 282-290
Open Access | Times Cited: 2
Tatsiana Sachyuka, Н. А. Коваленко, Г. Н. Супиченко, et al.
Proceedings of the National Academy of Sciences of Belarus Agrarian Series (2023) Vol. 61, Iss. 4, pp. 282-290
Open Access | Times Cited: 2
Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System
Joanna Fotschki, Anna Maria Ogrodowczyk, Barbara Wróblewska, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4340-4340
Open Access | Times Cited: 2
Joanna Fotschki, Anna Maria Ogrodowczyk, Barbara Wróblewska, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4340-4340
Open Access | Times Cited: 2
Emerging Trends and Advancements in the Biopreservation of Fruits
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Evaluation of few bioactive components of spice origin for their antimicrobial potential towards microbes commonly implicated in food spoilage and foodborne pathogenesis
Mamta Bhatia, Alka Sharma
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 1, pp. 308-314
Open Access
Mamta Bhatia, Alka Sharma
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 1, pp. 308-314
Open Access
Antioxidant, insecticidal, antifeedant, and repellent activities of oregano ( Origanum vulgare )
Amena Mrabet, Houssam Annaz, Bahia Abdelfattah, et al.
International Journal of Environmental Health Research (2024), pp. 1-16
Closed Access
Amena Mrabet, Houssam Annaz, Bahia Abdelfattah, et al.
International Journal of Environmental Health Research (2024), pp. 1-16
Closed Access
Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit
K.V. Prasad, Ram Asrey, Shruti Sethi, et al.
South African Journal of Botany (2024) Vol. 172, pp. 8-18
Closed Access
K.V. Prasad, Ram Asrey, Shruti Sethi, et al.
South African Journal of Botany (2024) Vol. 172, pp. 8-18
Closed Access
Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Andréa Donatti Gallassi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311501-e0311501
Open Access
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Andréa Donatti Gallassi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311501-e0311501
Open Access
Development of a methodology for assessing economically useful signs of hyssop
Т В Сачивко, В. Н. Босак
Bulletin of NSAU (Novosibirsk State Agrarian University) (2024), Iss. 3, pp. 96-103
Open Access
Т В Сачивко, В. Н. Босак
Bulletin of NSAU (Novosibirsk State Agrarian University) (2024), Iss. 3, pp. 96-103
Open Access
Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol
Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3403-3403
Open Access
Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3403-3403
Open Access
