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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Can lettuce plants grow in saline soils supplemented with biochar?
Riccardo Fedeli, Andrea Vannini, Nesrine Djatouf, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26526-e26526
Open Access | Times Cited: 11
Bio-Based Solutions for Agriculture: Foliar Application of Wood Distillate Alone and in Combination with Other Plant-Derived Corroborants Results in Different Effects on Lettuce (Lactuca Sativa L.)
Riccardo Fedeli, Andrea Vannini, Massimo Guarnieri, et al.
Biology (2022) Vol. 11, Iss. 3, pp. 404-404
Open Access | Times Cited: 33
Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea
Riccardo Fedeli, Andrea Vannini, Silvia Celletti, et al.
Annals of Applied Biology (2022) Vol. 182, Iss. 1, pp. 57-64
Open Access | Times Cited: 31
Wood Distillate Promotes the Tolerance of Lettuce in Extreme Salt Stress Conditions
Riccardo Fedeli, Silvia Celletti, Stefano Loppi
Plants (2024) Vol. 13, Iss. 10, pp. 1335-1335
Open Access | Times Cited: 7
Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
Gabriele Carullo, Francesca Borghini, Fabio Fusi, et al.
Food Chemistry (2024) Vol. 444, pp. 138684-138684
Open Access | Times Cited: 5
Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Biochar improves the performance of Avena sativa L. grown in gasoline-polluted soils
Riccardo Fedeli, Dmitriy Alexandrov, Silvia Celletti, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 11, pp. 28791-28802
Open Access | Times Cited: 22
Comparison of the Effect of Solid and Liquid Digestate on the Growth of Lettuce (Lactuca sativa L.) Plants
Riccardo Fedeli, Silvia Celletti, Stefano Loppi, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 782-782
Open Access | Times Cited: 15
Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia
Gloria Peace Lamaro, Yemane Tsehaye, Atkilt Girma, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1319-1319
Open Access | Times Cited: 13
Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment
Riccardo Fedeli, Ludovica Marotta, Luca Frattaruolo, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5324-5338
Open Access | Times Cited: 13
Wood distillate (pyroligneous acid) boosts nutritional traits of potato tubers
Riccardo Fedeli, Andrea Vannini, Martina Grattacaso, et al.
Annals of Applied Biology (2023) Vol. 183, Iss. 2, pp. 135-140
Open Access | Times Cited: 12
Essential Mineral Elements and Potentially Toxic Elements in Orange-Fleshed Sweet Potato Cultivated in Northern Ethiopia
Gloria Peace Lamaro, Yemane Tsehaye, Atkilt Girma, et al.
Biology (2023) Vol. 12, Iss. 2, pp. 266-266
Open Access | Times Cited: 8
Integrative analysis of the effects of organic and conventional farming methods on peanut based on transcriptome and metabolomics
Shan Liang, Yangjie Jiang, Min Zhang
Food Research International (2023) Vol. 171, pp. 113065-113065
Closed Access | Times Cited: 4
Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins
Margherita Modesti, Serena Ferri, Enrica Alicandri, et al.
Food Chemistry (2024) Vol. 460, pp. 140643-140643
Open Access
Biological features and quality comprehensive analysis of twelve germplasm resources of the genus Allium from Tibet
Huaifeng Wang, Haixing Yang, Xuena Yu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Unravelling Different Water Management Strategies in Three Olive Cultivars: The Role of Osmoprotectants, Proteins, and Wood Properties
Sara Parri, Claudia Faleri, Marco Romi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11059-11059
Open Access
Effects of conventional and organic management on plant and insect communities in a traditional elephant garlic crop
Emanuele Fanfarillo, Daniele Calabrese, Claudia Angiolini, et al.
Community Ecology (2022) Vol. 23, Iss. 3, pp. 417-427
Open Access | Times Cited: 2
Nutraceutical and multi-element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) from Slovenia
Lovro Sinkovič, Barbara Pipan, Mihaela Skrt, et al.
Агрознање (2022) Vol. 23, Iss. 2
Open Access
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