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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese
Serena Martini, Lisa Solieri, Alice Cattivelli, et al.
Biology (2021) Vol. 10, Iss. 6, pp. 563-563
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 64
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 23
How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening
Bruno Galli, Olga Nikoloudaki, Stefano Tonini, et al.
Food Research International (2023) Vol. 167, pp. 112743-112743
Open Access | Times Cited: 20
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 18
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
Lisa Solieri, Marta Valentini, Alice Cattivelli, et al.
Process Biochemistry (2022) Vol. 121, pp. 590-600
Closed Access | Times Cited: 22
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 12
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 4
Design, Synthesis, and Application of Modified Linear Peptides as Potential Antidiabetic Agent
Realy Behery, Silvère Augustin Soavina, Indrianasolo, et al.
Journal of Molecular Structure (2025), pp. 141970-141970
Closed Access
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6567-6580
Open Access | Times Cited: 10
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study
Ahmed Helal, Chiara Nasuti, Laura Solà, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 270-270
Open Access | Times Cited: 10
Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular docking
Weidan Guo, Yu Xiao, Xiangjin Fu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100779-100779
Open Access | Times Cited: 7
Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2288-2288
Open Access | Times Cited: 16
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities
Ahmed Helal, Alice Cattivelli, Angela Conte, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 948-948
Open Access | Times Cited: 6
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates
Ahmed Helal, Sara Pierri, Davide Tagliazucchi, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1742-1742
Open Access | Times Cited: 4
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease
Linsong Pu, Xiangzhen Kong, Ruoyu Xing, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3848-3863
Closed Access | Times Cited: 1
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
Serena Martini, Laura Solà, Alice Cattivelli, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Exploring the Causal Relationship Between Modifiable Exposures and Diabetes Mellitus: A Two-Sample Mendelian Randomization Analysis
Mohammed A Muaddi
Cureus (2024)
Open Access | Times Cited: 1
The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses
Neslihan Turan, M. Zeki Durak
Journal of Food Science and Technology (2022) Vol. 59, Iss. 8, pp. 3274-3282
Open Access | Times Cited: 7
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
Lisa Solieri, Laura Solà, Amanda Vaccalluzzo, et al.
Biology (2022) Vol. 11, Iss. 1, pp. 139-139
Open Access | Times Cited: 6
Characterization of Yeasts Isolated From Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, et al.
(2021)
Open Access | Times Cited: 7
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract
Serena Martini, Alice Cattivelli, Angela Conte, et al.
Current Issues in Molecular Biology (2021) Vol. 44, Iss. 1, pp. 139-151
Open Access | Times Cited: 7
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health
Cristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
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