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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Macronutrient Determinants of Obesity, Insulin Resistance and Metabolic Health
Jibran A. Wali, Samantha M. Solon‐Biet, Therese Freire, et al.
Biology (2021) Vol. 10, Iss. 4, pp. 336-336
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

The role of adipokines and ghrelin in interactions and clinical implications in childhood obesity
Karrar Haider Haddawi, Ahmed Ghdhban Al-Ziaydi, Fatima Abd Alkathem Redha Alkhalidi
Journal of Education and Health Promotion (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 11
The impact of obesity on reproductive health and metabolism in reproductive-age females
Samantha B. Schon, Hannah E. Cabre, Leanne M. Redman
Fertility and Sterility (2024) Vol. 122, Iss. 2, pp. 194-203
Closed Access | Times Cited: 10
Evaluation of an adapted version of the Diabetes Prevention Program for low- and middle-income countries: A cluster randomized trial to evaluate “Lifestyle Africa” in South Africa
Delwyn Catley, Thandi Puoane, Lungiswa Tsolekile, et al.
PLoS Medicine (2022) Vol. 19, Iss. 4, pp. e1003964-e1003964
Open Access | Times Cited: 32
Relationship Between Brain Insulin Resistance, Carbohydrate Consumption, and Protein Carbonyls, and the Link Between Peripheral Insulin Resistance, Fat Consumption, and Malondialdehyde
Elena Salazar-Hernández, Oscar Ezequiel Bahena-Cuevas, Juan Miguel Mendoza-Bello, et al.
Biomedicines (2025) Vol. 13, Iss. 2, pp. 404-404
Open Access
The role of non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (nhhr) in prediabetes progression and the mediating effect of BMI: a longitudinal study in China
Sichun Wen, Jingfen Li, Zheng Xie, et al.
Diabetology & Metabolic Syndrome (2025) Vol. 17, Iss. 1
Open Access
Macronutrients and Disease: Polycystic Ovary Syndrome
Fahimeh Ramezani Tehrani, Marzieh Saei Ghare Naz
(2025), pp. 1-22
Closed Access
Diet, Activity and Sleep Clusters Associated With Obesity Markers of Children in the US‐Affiliated Pacific
Dorothea Dumuid, Ashley B. Yamanaka, Kar Hau Chong, et al.
Acta Paediatrica (2025)
Open Access
Dietary carbohydrates: Pathogenesis and potential therapeutic targets to obesity‐associated metabolic syndrome
Salima Akter, Hajara Akhter, Habib Sadat Chaudhury, et al.
BioFactors (2022) Vol. 48, Iss. 5, pp. 1036-1059
Closed Access | Times Cited: 19
Diet and Nutrients Intakes during Infancy and Childhood in Relation to Early Puberty: A Systematic Review and Meta-Analysis
Jingyi Tang, Peng Xue, Xiaoxia Huang, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5004-5004
Open Access | Times Cited: 18
Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999–2014
Nicholas A. Koemel, Alistair M. Senior, David S. Celermajer, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 345-345
Open Access | Times Cited: 8
Macronutrient Intake and Insulin Resistance in 5665 Randomly Selected, Non-Diabetic U.S. Adults
Larry A. Tucker
Nutrients (2022) Vol. 14, Iss. 5, pp. 918-918
Open Access | Times Cited: 13
The association between multiple trajectories of macronutrient intake and the risk of new‐onset diabetes in Chinese adults
Sizhe Wang, Guo Ruirui, Xiaotong Li, et al.
Journal of Diabetes (2024) Vol. 16, Iss. 5
Open Access | Times Cited: 2
The effects of paternal dietary fat versus sugar on offspring body composition and anxiety-related behavior
Therese Freire, Tamara Pulpitel, Ximonie Clark, et al.
Physiology & Behavior (2024) Vol. 279, pp. 114533-114533
Open Access | Times Cited: 1
Body composition and body fat distribution in tissue-specific insulin resistance and in response to a 12-week isocaloric dietary macronutrient intervention
Inez Trouwborst, Kelly M. Jardon, Anouk Gijbels, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Associations between body mass index and all-cause and CVD mortality in agriculture, forestry, and fishing occupations: A prospective cohort study using NHANES data (1999–2014)
Yanmeng Qi, Baoshan Zhang, Yang Han
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0305922-e0305922
Open Access | Times Cited: 1
Relationship between Metal Exposures, Dietary Macronutrient Intake, and Blood Glucose Levels of Informal Electronic Waste Recyclers in Ghana
Fayizatu Dawud, Sylvia Akpene Takyi, John Arko‐Mensah, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12768-12768
Open Access | Times Cited: 7
Exercise and Nutritional Strategies to Promote Weight Loss: A Narrative Review
Richard B. Kreider
OBM Integrative and Complementary Medicine (2021) Vol. 06, Iss. 04, pp. 1-1
Open Access | Times Cited: 6
Dietary fat intake is associated with insulin resistance and an adverse vascular profile in patients with T1D: a pooled analysis
Noppadol Kietsiriroje, Hanya Shah, Marios Zare, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1231-1238
Open Access | Times Cited: 3
COMPORTAMENTO DO AZEITE DE OLIVA EXTRAVIRGEM EM TEMPERATURAS ELEVADAS
Emília Akil, Gabriel Dantas, Ana Lúcia do Amaral Vendramini
(2024), pp. 81-109
Open Access
DESEQUILIBRIO DIETÉTICO EN EL ESTADO NUTRICIONAL DE UNA POBLACIÓN DE ECUADOR
William Bayardo Galarza Esparza, Verónica Alexandra Robayo Zurita, Cristina Arteaga, et al.
(2024), pp. 1-14
Open Access
Inovações em ciência de alimentos: da produção à nutrição 2
Carla Cristina Bauermann Brasil
(2024)
Open Access
EFEITO IN VITRO DO GUARANÁ (PAULLINIA CUPANA, MART) NA PROTEÇÃO DE CÉLULAS NEURAIS SH-SY5Y EXPOSTAS AO METILMERCÚRIO
Suziane da Cruz, Verônica Farina Azzolin, Fernanda Barbisan, et al.
(2024), pp. 33-46
Open Access
QUALIDADE DO MEL COMERCIALIZADO INFORMALMENTE EM SÃO LUÍS, MARANHÃO
Paulo Leonnardsen Alves Lima, Lenka de Morais Lacerda, Ana Cristina Ribeiro, et al.
(2024), pp. 122-129
Open Access
A INFLUÊNCIA DA SUPLEMENTAÇÃO DE VITAMINA D NO DIABETES MELLITUS
Mércia Karoline da Silva, Marcia Samia Pinheiro Fidelix
(2024), pp. 47-56
Open Access
FRUTOSE PROVENIENTE DE FRUTAS, SACAROSE OU DO XAROPE DE MILHO RICO EM FRUTOSE: CULPADA OU INOCENTE NO DESENCADEAMENTO DA DHGNA?
Juciara Magdalena Flores Queiroz, Walter Coelho Queiroz
(2024), pp. 66-80
Open Access
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