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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss
Chanchal Kumari, Megha Sharma, Vinay Kumar, et al.
Bioengineering (2022) Vol. 9, Iss. 4, pp. 176-176
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 46
Mango anthracnose disease: the current situation and direction for future research
Aboagye Kwarteng Dofuor, Naa Kwarley-Aba Quartey, Angelina Fathia Osabutey, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
OMICS and Other Advanced Technologies in Mycological Applications
Nalin N. Wijayawardene, Nattawut Boonyuen, C. B. Ranaweera, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 688-688
Open Access | Times Cited: 27
Strategic Advances in the Management of Browning in Fruits and Vegetables
R. Sathya, Prasad Rasane, Jyoti Singh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 325-350
Closed Access | Times Cited: 25
Fruit ripening under heat stress: The intriguing role of ethylene-mediated signaling
Megha Sharma, Shivanti Negi, Pankaj Kumar, et al.
Plant Science (2023) Vol. 335, pp. 111820-111820
Closed Access | Times Cited: 24
Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 23
Beyond green and red: unlocking the genetic orchestration of tomato fruit color and pigmentation
Muhammad Naeem, Weihua Zhao, Naveed Ahmad, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 21
CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane
Guilherme Souza Prado, Dhiôvanna Corrêia Rocha, Lucas Nascimento dos Santos, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 9
Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review
Upasana Sarma, Bhavya TR
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 9
Physiological perspective of plant growth regulators in flowering, fruit setting and ripening process in citrus
Komaljeet Gill, Pankaj Kumar, Shivanti Negi, et al.
Scientia Horticulturae (2022) Vol. 309, pp. 111628-111628
Closed Access | Times Cited: 35
Smart Horticulture as an Emerging Interdisciplinary Field Combining Novel Solutions: Past Development, Current Challenges, and Future Perspectives
Moran Zhang, Yutong Han, Dongping Li, et al.
Horticultural Plant Journal (2023) Vol. 10, Iss. 6, pp. 1257-1273
Open Access | Times Cited: 19
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 18
Hydrogen sulfide: Promising applications for postharvest quality improvement of fruit and vegetables
Mohammed Wasim Siddiqui, Vinayak Deshi, Mohammad Irfan, et al.
Postharvest Biology and Technology (2023) Vol. 202, pp. 112394-112394
Closed Access | Times Cited: 16
A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 3, pp. 1931-1946
Closed Access | Times Cited: 5
Postharvest Physiology of Mango Crops: Understanding Ripening, Quality, and Storage Strategies
Kuldeep, Ashok Kumar Singh, Mandeep Rawat, et al.
Deleted Journal (2025) Vol. 67, Iss. 2
Closed Access
Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 6, pp. 519-619
Open Access | Times Cited: 24
Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies
Fariborz Habibi, Daniel A. Boakye, Yuru Chang, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112562-112562
Open Access | Times Cited: 14
Reprogramming of Glycine max (Soybean) Proteome in Response to Spodoptera litura (Common Cutworm)-Infestation
Manisha Yadav, Archana Singh
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 6, pp. 1934-1953
Closed Access | Times Cited: 4
Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch–Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life
Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Natthida Rakkapao
Polymers (2024) Vol. 16, Iss. 10, pp. 1375-1375
Open Access | Times Cited: 3
Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings
Neha Sharma, Harpreet Kaur, Gurkirat Kaur, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113564-113564
Closed Access | Times Cited: 3
Biotechnological interventions in reducing losses of tropical fruits and vegetables
Mohammad Irfan, Pankaj Kumar, Mohammad Feza Ahmad, et al.
Current Opinion in Biotechnology (2022) Vol. 79, pp. 102850-102850
Closed Access | Times Cited: 14
Advances in Postharvest Management of Cherry Tomato
Anubha, Lee Ete, Smruthi Jayarajan
BIO Web of Conferences (2024) Vol. 110, pp. 02012-02012
Open Access | Times Cited: 2
Ilmenite-Grafted Graphene Oxide as an Antimicrobial Coating for Fruit Peels
Piyumi Kodithuwakku, Dilushan R. Jayasundara, Imalka Munaweera, et al.
ACS Omega (2024) Vol. 9, Iss. 24, pp. 26568-26581
Open Access | Times Cited: 2
Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron
Muhammad Moaaz Ali, Raheel Anwar, Rana Naveed Ur Rehman, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Recommendations for the Assessment of Potential Environmental Effects of Genome-Editing Applications in Plants in the EU
Michael Eckerstorfer, Marion Dolezel, Margret Engelhard, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1764-1764
Open Access | Times Cited: 7
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